On tap at Russell House Tavern, delectable tropical-fruited India Pale Ale stays sessionable as orange-peeled mango, papaya, guava and grapefruit juicing gains sweet-spiced alacrity. Rummy banana daiquiri, red cherry and cantaloupe illusions flutter.
Rich cookie dough-spiced caramel malting contrasts dry-hopped pink and yellow grapefruit tang, gaining sharp woody bitterness along the way. Tangy orange, pineapple, grapefruit and mango tropicalia brightens the hop-headed path.
On tap at Taphouse 15, dry medium-bodied India Pale Ale seeps mild citrus spicing and distant herbal hop grouting into bready pale malt backbone. Light Citra hop bitterness affects shifty orange-tangerine tang.
On tap at Grumpy Monk, mildly creamed caramel malting offers delicate nitro feel to soft-toned orange, peach and tangerine fruiting as well as sneaky lemon-seeded black currant bittering. Zesty citrus-spiced finish gains lingered piney hop astringency.
Rich cookie dough malt sweetness invades stylish orange-peeled grapefruit tang, mild piney hop bittering and muskily lingered alcohol astringency. Lemony tangerine, pineapple and peach illusions as well as dainty brown pear and melon snips add further resilience to colorful Mosaic hop-bound medium body.
Going just a tad beyond IPA styling, sessionable pale body relies on green tea-like herbal lemon quality and lighter oats base instead of strictly plied piney citric bittering and richer pale malting. Mild grassy floral undertones and wispy orange-tangerine tang complete the score.
On tap at Ambulance, ‘glistening’ citrus-juiced moderate body utilizes Slovenia’s Styrian Wolf hop variety to provide floral-daubed fruit scape for crisp oats-flaked rye malting. Mild lavender snip calmly affects tangy grapefruit, orange and pineapple ripeness.
Harmoniously designed medium-bodied West Coast India Pale Ale brings sharp grapefruit-peeled orange, tangerine, pineapple and peach tanginess to resinous piney hop bittering, floral-bound herbal respite and mild alcohol astringency.
On tap at Ambulance, beautifully effervescent India Pale Ale lets bright floral-bound fruit juicing and spicy caramel malting contrast dank piney hop resin. Crisply clean lemon-peeled grapefruit, orange, mango, peach, pineapple and nectarine tang gains mild herbal licks and sweet floral accents over doughy mineral-grained malts. Velvety smooth and highly effervescent moderate-to-medium-bodied nectar of the gods.
On tap at Ambulance, “vibrant” lemony grapefruit, tangerine, orange, pineapple and tang brightens the front end. Well-watered mineral grain crisping and dank piney hop resin reinforce zesty tropical fruiting.
On tap at Ambulance, freshly-squeezed orange juice tang works its way thru mild dry Chinook hop bittering. Candied orange sweetness brings blood orange, orange marmalade, tangerine and tangelo illusions to the fore.
On tap at Biggie’s – Ramsey, sharp citrus-spiced tang and creamy caramel malting gain seaweed salinity at rousing finish. Lemony grapefruit, pineapple and mango vibrancy glimmers.
