On tap at Taphouse 15, sessionable IPA brings clean-watered citrus spicing to dank hop pungency, mild floral residue and dry oats spine. Light lemon zest sprinkles tangy grapefruit, mango, peach, pineapple and orange juicing in casually steadfast manner.
Draping Death Wish coffee beans atop piney IPA fruiting, sufficient amber-toned medium body retains oily hop roast. Stylish orange-peeled grapefruit and pineapple tang holds steady as black coffee bittering increases a tad.
Foregoing usual piney citrus IPA route, tropical juicy-fruited moderation goes for subtler adjuncts such as passionfruit and guava to make a delicate mark alongside its bittersweet mandarin orange tang. Sharp lemon-limed grapefruit rind bittering stays recessive as crisply clean Hawaiian Islander retains indigenous guava-passionfruit splendor over mildly peaty mineral graining.
Divergent li’l IPA refrains from typical fruited pine styling for milder sourdough-like Challah breading. Subdued floral-spiced fruitiness lingers with lemony orange-candied pineapple and peach wisps. Thin and pallid up-front, retaining pleasingly sweet baguette resonance and musty grain seepage.
On tap at Growler & Gill, sharp ‘lupulin-loaded’ coconut-centric IPA lets brisk orange-peeled mango, pineapple, grapefruit and peach tang override dehydrated coconut water adjunct and parched wood snip above dry barley-flaked oats. Toasted coconut midst loses potency and weird floral-cologned waft appears while citric bittering ascends.
Delicate lemony orange-peeled grapefruit tang gains mild pine resin and herbal hop resilience in soft-toned fashion for brisk copper-hazed medium body, staying crisp and clean. Tertiary sugar-spiced pineapple, tangerine, peach and mango illusions flutter.
Refreshingly tropical mid-range India Pale Ale retains precision balance. Brisk grapefruit, mango, orange, tangerine, mango, pineapple and peach tanginess flirts with zesty lemon spritz and sweet floral bouquet. Mild coniferous spruce pining seeps into restrained dank hop bittering contrasting its delightfully fruit-juiced piquancy.
Jubilant Japanese and Jamaican citrus fruits combine for summery Mosaic hop attack. Sunnily brisk lemon-juiced yuzu exotica and zesty tangerine-grapefruit ugli influence sit atop French breaded bottom. Brisk orange, pineapple, peach, mango and papaya tropicalia contrasts juniper-nipped blueberry souring.
On tap at Flying Saucer Draught Emporium – Addison, massively dry-hopped IPA drapes sharp floral-spiced citrus tang above aggressive pale wheat malt bill. Dank cannabis-oiled herbage, mellow pine resin and honeysuckle rose tea snip seep into bright orange-peeled grapefruit, mango, tangerine, peach and berry briskness.
Quenchable citrus-brightened floral bouquet welcomes easygoing IPA. Lemony grapefruit tang picks up tertiary peach, pineapple and orange illusions as grassy hop astringency gains mild pine resin above doughy wheat biscuit spine.
On tap at Brick House Tavern – Plano, animated hop-prickled bittersweet fruit juicing proves assertive. Sharp grapefruit tang and zesty orange peel sweetness gain candied pineapple, mango and peach subtleties. Perfumed floral pine lacquering deepens overall fruitiness.
On tap at Twisted Elm, truly approachable and highly sessionable moderation steps forward lightly as its delicately spice-hopped grapefruit and orange peel tang subtly lingers above wispy pine tones.
