On tap at Seven Lakes Station, musky grain malts, mild Bavarian hops, delicate sourdough riffs and subtle herbal notions saddle tingly orange spicing to honeyed biscuit spine for amiable moderation. An understated gem.
Tag Archives: JACK’S ABBY
JACK’S ABBY SMOKE & DAGGER WITH RED BARN COFFEE
On tap at Doherty’s, cask conditioned black lager integrates light and dark roasted Red Barn coffee with soured lemon rind bittering and wispy yellow grapefruit peel subtlety. Hickory-singed hop char aids polite bitterness of soft-toned burnt coffee finish.
JACK’S ABBY SIBLING RYE-VALRY
On tap at Julian’s, crisply clean medium body places yellow grapefruit spicing atop piney Simcoe-Chinook-Columbus hop resin and biscuity rye-toasted spine. Ancillary lemon zest, navel orange, tangerine, mango and pineapple illusions provide delightful accessory.
JACK’S ABBY SOUR BARREL PROJECT ABS
Winningly sharp Flanders Brown Ale-like sour ale (whose ABS moniker stands for Almost Brown Sour) utilizes residual wild yeast bacteria in red and white wine barrels to promote vinous green grape tannins, dry cider pucker and raspberry vinaigrette acidity.
