Ultimately irresistible Cognac barreled Sunday Brunch conditioned on Rook coffee, maple syrup and cinnamon. Creamy milk chocolate whiskeyed cognac warmth consumes indelible cinnamon-spiced maple syruping and punctual bourbon-burgundy-brandy wining. While cognac influence stays subtle, its scaled back Rook coffee adjunct lingers in the midst as fudge-caked creme brulee, chocolate rum cake, cinnamon chocolate babka, Black Forest cake and vanilla ice cream illusions add to distinct barrel-aged dessert classic.
Tag Archives: KANE BREWING
KANE BROWNIE SUGAR ADJUNCT MAGIK IMPERIAL STOUT
Richly intense full body conditioned on cocoa, vanilla beans and walnuts reminiscent of sweet toffee-sugared fudged brownie (or perhaps a Sugar Daddy candy bar). Creamy caramelized mocha continuance gains dark chocolate syruping as well as anise-spiced black cherry, raisin and prune dried fruiting. Dandy decadent dessert!
KANE MORNING BELL IMPERIAL MILK PORTER
Updated version ‘brewed with lactose and conditioned on coffee’ fortifies creamy milk-sugared coffee expanse with wood-seared hop char, coating the back end with dark chocolate syrup. Mild espresso, caramel latte, chocolate pudding and spiced toffee illusions add further overall luster.
KANE PORT OMNA IMPERIAL MILK STOUT CONDITIONED ON COCONUT / VANILLA
Luxurious milk stout conditioned on coconut and vanilla retains chewy dark chocolate creaminess and toffee brownie expedience. Mississippi Mud-Caked marshmallow fudging engages coconut cream pie, caramel latte, chocolate bourbon pecan pie, Black Forest cake and glazed hazelnut richness (along with mild cayenne-peppered cinnamon and cumin spicing. Confectionery Almond Joy candy liquefied and spiced-up.
KANE PORT OMNA IMPERIAL MILK STOUT CONDITIONED ON PEANUT BUTTER/ COCOA NIBS
Rich milk stout offshoot conditioned on peanut butter, peanuts and cocoa nibs. Chewy dark-roasted peanut buttering caresses creamy cocoa-nibbed dark chocolate syruping. In the recess, rum raisin, black cherry and burgundy licks sweeten bourbon vanilla wisp and whiskey-nipped peanut buttered chocolate finish.
KANE VENGEFUL HEART BARLEYWINE
Musky Muscat-wined bruised cherry luster, blackberry Concord grape esters and sweet burgundy licks receive toffee-spiced dark chocolate syruping for inspiring crystal malt sugared American-styled barleywine. Earthen cellar mildew and ashen charcoal hop singe contrast dried fruited Merlot tannins at chocolate grape-truffled finish of expressive full body.
KANE BOURBON BARREL AGED DRIFTWOOD IMPERIAL BROWN ALE
Seductive molasses-sapped maple syruping (aged in bourbon barrels) advances alongside dark cherry-pureed raisin, prune and date surge. Ever-present caramel-candied chocolate malting adds further luster. Below the rich surface, sharp rum-spiced burgundy tones and mild anise spicing contrast charred hop bittering.
KANE FIELDS OF BLUEBERRY PIE DOUBLE IPA
On tap at Beef Trust, blueberry-inspired India Pale Ale retains fruity disposition above oats-flaked Maris Otter malt sweetness. Blueberry puree insistence gains maple-sugared vanilla, toasted cinnamon and honeyed Graham Cracker illusions to contrast sharp grapefruit-peeled pine lacquering and mild lactic sway. Try in lieu of blueberry pastry.
KANE SKELETON COAST INDIA PALE ALE
On tap at Taphouse 15, rustic pilsner malt base brings cara-malted spelt and oats graining to the fore alongside dry-hopped lemony grapefruit bittering while resinous pine tones waver.
KANE HALF-TIMBERED BOCK
KANE OUTER REEF TRIPLE IPA
On tap at Taphouse 15, easygoing Citra-hopped moderation brings lemon zesting and grapefruit bittering to light barley-floured pilsner oats malting and laid-back resinous hop bittering. Sour gooseberry, sweet marmalade and tart mandarin orange illusions add further frugal fruitiness to balanced blend.
KANE MEXICAN BRUNCH IMPERIAL MILK PORTER
On tap at Shepherd & Knucklehead – Haledon, milk-sugared cinnamon coffee sweetness and maple-syruped cacao adjunct meet spiced-up ancho chili peppering in luxurious full-bodied setting. Maple cinnamon coffee continuance gains chocolate-caked vanilla frosting as well as curried cardamom-cumin-nutmeg snips plus distant bourbon, rum and coconut reminders. Overweeningly stupendous!