On tap at Andy’s Corner Bar, worthy quad drapes dark crystal-malted rye wheat sweetness atop brown-sugared raisin, prune and plum influence as well as sour black cherry subsidy. Calmly caramelized vanilla, banana and cocoa whims slip thru peaty bottom.
Tag Archives: KANE BREWING
KANE OATMEAL BROWN
KANE VENGEFUL HEART
On tap at Shepherd & Knucklehead, fruitful barleywine seems closer to a heavily roasted Black India Pale Ale. Sharp hop-charred black patent malts leave pungent impression upon grapefruit-peeled pineapple bittering, juicy orange tang and sweet cherry-blackberry-nectarine-melon-banana conflux. Recalling a chocolate-fruited fondue, its sugary marzipan pasting adds syrupy thickness at the alcohol-burnt citric finish.
KANE DRIFT LINE
On tap at Barcade, approachable American brown ale brings soft Vienna-malted sweetness to oatmeal-toasted hop char. Dry ashen nuttiness shelters cocoa-buttered dark chocolate midst and oily coffee drift. Hazelnut, walnut, praline and pecan illusions reinforce lactic medium body.