On tap at Casual Pint – VB, soft-toned DDH IPA (with murky yellow haze) contrasts waxy tropical fruiting with mild pine dankness over creamy oated wheat sugaring. Advertised lychee, tangerine and lemon meringue tartness bursts forth alongside sour guava and tangy pineapple zesting.
On tap at Ambulance, lemon-soured strawberry tartness, floral lemony yuzu tang and salted cherry rhubarb piquancy gather for coral reddish fruited sour.
On tap at Ambulance, crisply dry West Coast-styled IPA retains semi-sharp citrus hop bite, mild resinous pine varnishing and light floral perfuming over pilsnered barley malts. Tranquil yellow grapefruit bittering, orange candied tartness, pineapple tanginess and tangerine wisps combine for condensed tropical fruiting.
On tap at Kitchen & Beer Bar, dry golden-paled Polish-styled light body lets raw honeyed pilsner malting leaven doughy white bread sweetness while mild lemony herbal bittering buttresses grassy hop astringency.
On tap at Taphouse 15, Tiramisu-inspired stout combines richly bittersweet espresso-dried cocoa powdering with confectionery sponge-caked powdered sugaring of Ladyfinger biscuit, gaining chocolatey cappuccino sweetness, molasses cookie sugaring, vanilla custard egging and vanilla-creamed banana pudding daub. A fine digestif.
On tap at Seven Lakes Station, velvety mocha-induced nightcap greets milk-sugared Ethiopian coffee with bourbon vanilla sweetness. In the midst, Kahlua, caramel latte, cappuccino, dark cocoa and candied pecan illusions deepen rich profile. Recommended.
On tap at Taphouse 15, oaken Morello cherry sourness linked to leathery vanilla tannins, green grape vinegaring, subtle strawberry tartness, bitter crabapple-pomegranate conflux and salty lemon acidity above setback flaky pie crusted white wheat flouring.
On tap at Ambulance, classic pale straw German-styled moderation with slightly brusque mineral grain crispness pleating mild herbal Saaz hop pungency, wispy floral-spiced citrus Saphir hop whim and proper grassy astringency over musky-grained sourdough bottom.
On tap at Taphouse 15, thick brownie-battered dark chocolate creaming, milk-sugared vanilla sweetness and buttercream-caked Marjolaine pastry confection ride above cedar-charred rye oats base. Chocolate ganache finish allows subtle almond-pistachio nuttiness and delicate cherry-dried blueberry, blackberry and boysenberry tartness to join in.
On tap at Taphouse 15, robust lactose-heavy stout allows creamy cookie dough fudging to penetrate milk-sugared vanilla sweetness, cacao nibs chewiness and mellow coffee splendor. Fudgy chocolate coffee brownie battering enriches the dense mocha finish.
On tap at Seven Lakes Station, despite contrarian views, its lemon creamsicled pina colada boast misses the mark a tad as salted lemon bittering and dank cannabis snip push aside any confectionery vanilla-creamed citrus sugaring or colada-derived pineapple/coconut splendor.
Swift Citra-hopped lemony orange-peeled pink grapefruit zesting zings herbalized Amarillo-hopped pine needling as wispy Riwaka-hopped passionfruit-guava-pineapple-kiwi tropicalia wanders thru mildly creamed crystal malting.
