On tap at Schatzi’s – New Paltz, curious amber-grained red ale with fruited IPA attributes such as dank pine resin and sharp hop spicing makes for ghoulishly ethyl 6.66% ABV Halloween divergence.
Tag Archives: KCBC BROOKLYN
KCBC EAST RIVER DANCE DOUBLE IPA
On tap at Kitchen & Beer Bar, soft-tongued Citra hop mango-grapefruit-orange stead gains Nelson Sauvin hop passionfruit-guava-grape snag and Amarillo hop pining as peppery cannabis resin provides dry slide.
KCBC DANGEROUS PRECEDENT IPA
On tap at Seven Lakes Station, radiant lemon zesting sparkles alongside juicy tangerine, grapefruit, mango, peach and clementine tang above creamed pale malt spicing. Resinous pine tones lightly embitter sunny citrus finish.
KCBC PENGUINS IN SPACE IPA
On tap at Beef Trust, briskly sharp lemony yellow grapefruit tang gains limey pineapple bittering and mandarin orange tartness as dank cannabis oiling contrasts wheat-flaked Vienna malt sugaring.
KCBC SUN SORCERESS RICE SAISON
On tap at Seven Lakes Station, mellow beige-cleared lightweight bends peculiar cologne muskiness into zesty citrus perfuming and salted white-pepper spicing, picking up Laffy Taffy tartness above sweet-riced spelt base. Slightly offbeat curiosity.
KCBC MARBLE OF DOOM IV SOUR
On tap at Kitchen & Beer Bar, tart purple-hazed offshoot lets muskily sour boysenberry, black raspberry and plum pureeing linger manneredly alongside sweet grape jamming contrasting oaken cherry salting. Awesomely designed.
KCBC WHAT WE DON’T SEE IMPERIAL STOUT
On tap at Ambulance, bittersweet dark chocolate syruping drapes cocoa-powdered Bakers chocolate tartness and Blackstrap molasses drift over light wood-charred hop sear.
KCBC BUSHWICK ZOMBIE FRUITED SOUR
Arid carbolic nature sucks out some lemon-salted sour fruiting and dry Sangria appeasement of pallid sour ale. Leathery green grape esters and subtle blueberry-strawberry adjuncts flutter blandly.
KCBC FRUITBOT 7000 GOSE
On tap at Taphouse 15, ultra-tart pinkish amber gose plies sea-salted lime pucker to tart cherry-guava-passionfruit adjuncts and acidic white wine esters as mild strawberry, blueberry and cranberry souring persists.
KCBC INDIANA BONES & THE KIBBLE OF DOOM IPA
On tap at Kitchen And Beer Bar, floral-daubed blood orange tang conquers sour-candied lemon liming to its salty bleached wheat bottom.
KCBC RESERVOIR FROGS DOUBLE IPA
On tap at Kitchen And Beer Bar, mildly creamed NEIPA offers lemon-limed grapefruit, pineapple, orange and passionfruit tropicalia to resinous grassy hop astringency above spiced rye malting. Putrid lemon-soured brown tea herbage settles below slightly offbeat Reservoir Dogs knockoff.
KCBC BLOCKTOPUS IPA
On tap at Taphouse 15, lemony grapefruit sunshine brightens subtly embittered front end of crisp ‘pineapple-juiced’ moderate-medium body. Casual mango, peach and tangerine illusions add further straightforward tropicalia.
