Fulsome medium roast coffee bean bittering permeates cocoa-nibbed black chocolate malting, ashen wood hop char and subtle walnut sear. Like a cup of black coffee (with some fizz).
Tag Archives: KELLY GREEN BREWING
KELLY GREEN THE INFORMANT RUSSIAN IMPERIAL STOUT
Richly creamed black cherry-infused stout loads cacao-nibbed dark chocolate syruping onto tarry Blackstrap molasses bittering, leaving mild bourbon-burgundy wining upon grape-jammed bruised black cherry tartness and pasty almond-hazelnut snag fortressing amplified mocha finish.
KELLY GREEN DISREGARDED ARTIFACT NEIPA
Totally sessionable Eldorado-Sauvin-hopped NEIPA bridles mild grapefruit pith-rind bittering with tart green grape esters and tangy orange peel zesting in a sweetly spiced floral perfumed setting to its salty bottom.
KELLY GREEN BREWING CO.
PITMAN, NEW JERSEY
A dry Methodist town for over one hundred years, Pitman, New Jersey finally allowed its first brewery to operate in 2016. KELLY GREEN BREWING CO. originally opened a block away from its current downtown location in a small tasting room. Now residing at a tan two-room storefront pub (with green hop nugget emblem) near the railroad tracks, Kelly Green was formed by three local homebrewers, Justin and Jeannette Fleming and pal Dave Domanski, as a part-time venture.
A cozy li’l nano crafting a slew of recurring and one-off brews that usually skirt simple stylistic boundaries, Kelly Green’s gray-floored interior features a ten-draught bar with white tiled back wall, exquisite wood furnishings, noirish black ceiling tiles and a few TV’s.
Classic easygoing German pale lager, Chicko’s, offered musky wet-grained leathering to herbal Halltertau hop soiling and corn-dried malt liquor remnant.
Salty lemon-limed tartness greeted floral hibiscus tang for Lemon Hibiscus, a spritzy kettle-soured ale.
Re-creating a Gummy Bear with flare, lactose-aided sour ale, Festivus Jelly, combined oaken cherry tartness, green grape esters and tannic vanilla above Graham Cracker honeyed wheat base.
Zestful herbal-cologned lemon juicing and mild mandarin orange tang admitted white-peppered sage, basil and tarragon seasoning to spice up lactic NEIPA, Standing On The Shoulders of Giants, a formidably hybridized elixir with grape-stemmed floral citrus Idaho 7 hops nudging mild mineral graining.
Coffee-sugared milk chocolate sweetened The Teets Milk Stout, leaving ancillary Kahlua, espresso, cappuccino and vanilla illusions in its rich mocha wake.