On tap at Jealous Monk, dry specialty malts enjoin light hop-charred nuttiness and dark cocoa bittering as ricey emmer flouring and rye-like triticale graining provide brown breaded base.
Tag Archives: KENT FALLS
KENT FALLS MULTIVERSE (AGED IN RED WINE BARRELS)
On tap at Jealous Monk, mellow red wine tannins sweeten chocolate-roasted dark cocoa splurge above mild flaked oats base as subtle red cherry, dry burgundy and plum illusions scurry thru light hop char.
KENT FALLS WAGGLE OAK-AGED FARMHOUSE ALE WITH HONEY
On tap at Jealous Monk, sour wildflower-honeyed lemon liming gains mildly acidic white wine tannins and slight ammonia pungency above light rustic-grained pilsner malting.
KENT FALLS HAIRCUTS FOR EVERYBODY
On tap at Ambulance, spritzy lemon zesting brightens lightly embittered grapefruit-seeded orange peel spree of mildly amber-hazed dry-hopped NEIPA. Mellow floral citric spicing gains grassy wood-dried herbal musk at sparkly finish.
KENT FALLS TRAPPED IN HABITUAL NOSTALGIA
On tap at Ambulance, soft-tongued ‘hoppy blonde ale’ brings floral-perfumed citrus pleasantries to musky herbal-tinged grain malting. Lemony grapefruit-juiced Cascade hop briskness and relegated pineapple-mango-peach tang battle astringently ‘grungy’ wet-grained vegetal murk with no clear winner.
KENT FALLS YEESH PILSNER
KENT FALLS COFFEE MILK STOUT
KENT FALLS WOODED STREAMS VIENNA LAGER
KENT FALLS PARTAGE
On tap at Ambulance, rustic “table beer” (a loosely defined low alcohol Belgian pale ale with sour saison relevance) retains pleasant lemon lime tartness underscored by subtly salted wet grain musk and straw-dried barnyard rusticity. Lightly acidic citric souring gains milk-curdled yogurt spell above delicate white wheat spine of homespun farmhouse ale.
KENT FALLS DANNY BOY PILSNER
On tap at Ambulance, mild yellow fruiting, subtle pilsner malting and grassy hop astringency affect simple German-styled pilsner. A pleasurable lawnmower beer.
KENT FALLS CONNTEXT
KENT FALLS MULTIVERSE
On tap at Ambulance for St. Patrick’s Day ’18, “biggest beer made to date” by Kent Falls features chewy black chocolate syruping atop gooey anise spicing and wood-burnt hop char. Sweet vanilla, hazelnut, cocoa and milked espresso tones reinforce creamy mocha theme.