On tap at Taphouse 15, smoothly dry moderation permits Loral-hopped floral herbage to delicately penetrate lemony quince and mandarin orange desiccation above saltine-crackered cereal graining. Serve to lighter palates.
Tag Archives: kolsch
BRIX CITY FURTHERMORE
On tap at Poor Henry’s, lightly vinous malt-lagered ale yeast gains slightly sulfuric lemon-soured musk and salty herbage for grainy dry-bodied moderation.
WOODSTOCK LOOK INSIDE
On tap at Ambulance, crisply dry kolsch conditioned in oak foeders lets perky lemon spritz gain floral-dried grassy hop astringency above raw wheat base. Oaken vanilla influence offers sour respite to clean vodka-teased citrus finish.
JACKIE O’S / JESTER KING FINAL ENTROPY KOLSCH
On tap at Ambulance, dry kolsch-inspired farmhouse ale spreads lemony green grape esters across sweet champagne yeast modesty and leathery straw hay parch as sour mixed culture yeast enhancement sedates tartly citric white wine pucker of reasonable hybridized kolsch-saison.
DEVIL’S PURSE HANDLINE KOLSCH
Subtle lemon-rotted dried fig entry gains mild raw-honeyed bittering, light herbal-spiced Noble hop musk and fresh-cut grassiness over sourdough-breaded pale malting for soft-toned kolsch. Fizzy lemon spicing pressed against biscuity baked breading. in the distance, corn-stalked wheat straw acridity sidles apple, pear and white grape wisps.
EXHIBIT A GOODY TWO SHOES KOLSCH
On tap at Ambulance, well-defined kolsch unites brisk lemon spritz with tart orange juicing and bittersweet grapefruit tang above its white-floured bread crust base. Soapy floral-dried grassy hop astringency deepens the dry side against lightly creamed pale malt sugaring.
SINGLECUT STRICTLY HAND-HELD HONEY KOLSCH
On tap at Growler & Gill, daringly hybridized clear beige-yellowed kolsch blends stylish pale lagered grape tannins with supple askew adjuncts. Milk-sugared coconut water, honeyed ginger licks, tart lemon spritz and wispy floral nuances coalesce quite efficiently in clean water setting.
BALLAST POINT TART PEACH KOLSCH
On tap at Growlers To Go – Duck, hybridized kolsch allows tart peach essence to expand above light pilsner malting. Lemon-soured peach tang gains mildly vinous green grape esters and slight vanilla extract bittering. In the recess, strawberry rhubarb tartness elevates piquant peach regalia.
RABBIT HOLE 561 KOLSCH
Blandly pleasant pilsner-malted dry body (dedicated to Dallas Stars hockey legend, Mike Modano) lets sour lemon rot seep into dank Perle/ Tettnang hop musk, raw maize-oats parch and murky floral citrus sweetness without much pizzazz.
RAHR & SONS PALETA DE MANGO
On tap at Brass Tap, spritzy chili-peppered mango adjunct lavishes lemon-limed spicing and subtle pale malting. Juicy mango succulence tails off a tad, as does the peppery heat.
SIXPOINT KOLD SCHAUER
Easy quenchin’ Kolsch-styled moderation with light lager mouthfeel lets sea-salted lemon rot souring, hay-grassed barnyard astringency and musky hop oiling desiccate sour-candied grapefruit and yellow grape tartness in stylish fashion.
CLOWN SHOES MANGO KOLSCH
On tap at The Oath, rapturous mango juicing lacquers sour lemon twang and syrupy peach sweetness. Mildly creamed full-tilt mango adjunct gains floral-perfumed papaya, guava and nectarine tang. Mild herbal hop oiling reinforces honeyed mango stickiness.
