On tap at Brass Tap, stable milk stout brewed with lactose-sugared vanilla gains immediate coffee-beaned black and brown chocolate influence as well as soy-sauced umami splurge. Mild molasses-smoked cocoa, caramel, coconut and almond milk undertones flutter.
Tag Archives: LAKEWOOD BREWING
LAKEWOOD FRENCH QUARTER TEMPTRESS IMPERIAL MILK STOUT
Tempting bourbon-aged milk stout provides lactose-sugared green Peruvian coffee beaning to creamy black-malted chocolate syruping and bittersweet nutty bottom. Mild cedar-like smokiness validates coffee-roasted chicory, vanilla and molasses sideswipes as well as insistent cola, walnut, hazelnut and coconut illusions.
