On tap at Seven Lakes Station, satisfactory double dry-hopped middleweight lets moderately bitter grapefruit, pineapple and orange tropicalia gain mild hop acidity and piney sidebar to absorb its juicy fruiting.
Tag Archives: LIC BEER PROJECT
LIC BEER PROJECT WILDSTYLE
On tap at Ambulance, slightly soured orange-peeled lemon zest crowds mild herbal musk, resinous pine snip and wispy onion-like vinegaring of sharply citric India Pale Ale. Serve to IPA lovers with a sour edge.
LIC BEER PROJECT END-TO-END INDIA PALE ALE
On tap at Seven Lakes Station, fine double dry-hopped IPA sprays juicy pineapple, orange, tangerine and mango tropicalia across softly resinous wood tones and brisk Citra hop spicing. Subtle lemon meringue, peach and Chardonnay illusions trail off.
LIC BEER PROJECT HOLLOWS (DOUBLE DRY-HOPPED IMPERIAL IPA)
On tap at Ambulance, relegated dry hop pungency plied to easygoing orange, pineapple, grapefruit and mango tang as well as zesty lemon zip above lightly creamed honeyed pale malts. Mainstream likability.
LIC ECHOES FROM THE WELL
On tap at Seven Lakes Station, juicily tropical fruited double dry-hopped IPA maintains bright sunshiny appeal. Sweet orange-peeled peach, pineapple, mango, tangerine and guava ripeness brings tantalizing luster to sugary wheat-flaked malts and moderate citric-glazed resinous hop bittering for exemplary fruit punch.
LIC BEER PROJECT END-TO-END INDIA PALE ALE
On tap at Growler & Gill, durable Citra-hopped IPA offers lemony mango, peach and orange tropicalia to spritzy Seltzer-like carbonation. Dank pine lacquering and subtle herbal notions flutter.
LIC BEER PROJECT SLAM
LIC BEER PROJECT FLORETTE
On tap at Growler & Gill, refreshingly clean lemon-seeded grapefruit rind souring gains lightly salted lactic acidity as well as casual lemongrass herbage above delicated cracked wheat spine.
LIC BEER PROJECT PATH OF TOTALITY PALE ALE
On tap at Ambulance, raspy lemon-seeded tartness gains limey orange-peeled bittering, mild herbal musk and wispy wood tone for tropical pale ale offshoot. Lemon-limed grapefruit, pineapple and guava illusions softly flow.
LIC BEER PROJECT HELL WITHIN IMPERIAL STOUT
On tap at Ambulance, busy full body soaks Madagascar vanilla beans, birch coffee and Vietnam cinnamon in Heaven Hill bourbon barrels. Sticky oats-sugared maple molasses syruping and sweet brown chocolate-y cocoa malting increase cinnamon-spiced vanilla and coffee adjuncts, gaining mild burgundy, bruised cherry and black grape illusions over time. Bourbon influence fades at finish.
LIC BEER PROJECT PRIMROSE
On tap at George Keeley’s, salty lemon-rotted orange souring and floral primrose oiling lie above pasty-like lager malts. Dried oats, alfalfa and spelt graining protects light citric souring.
LIC BEER PROJECT TRIPEL
On tap at Ambulance, brisk lemony yellow grapefruit bittering and salty white peppering contrast honey-spiced caramel malting of moderate-medium-bodied tripel.