On tap at Poor Henry’s, creative coriander-salted gose/ melanoidin-malted doppelbock hybrid brings dainty agave spirit to the fore. Teasing tequila twist sweetens syrupy brandied sherry snip while modest oaken wood tones fortify the dry citric finish. Moderately acidic orange and tangerine tartness gains mild lemon-rotted lime souring (and earthy celery-cucumber remnant).