Pungent barley-oats aroma seems too brash compared to pale yellow hue and flowery hop fizz, though dense sugared wheat thicket and spicy white grape finish offer wine-like White Ale or French Beer essence. Carbonation softly dissipates on tongue, flattening quickly.

Unique German lager packaged in bomber canteen pours light despite creamy density. Soft hop tingle and corn-sweetened malt liquor finish fade abruptly. Could use more character and body for $5 a can.

Malted barley sweetness, smoked hop bittering, and wispy lemony snicker consume front end of unassuming lightweight. Bread-y yeast nuance underscores neutral finish.

Easygoing light lager contract brewed by Matt Brewery (makers of Saranac) christened after ’69 lunar landing to coincide with amount of caffeine used (69 grams) – same as a cup of coffee. Glutinous sour candied lemon drop opening overrides meagerly toasted cardboard-like barley-oats bottom, dry cocoa tease, and sweet corn smidgen.

Acidic carbolic nature encroaches thinly veiled barley strand and timid pale malt pleasantry. Muddled graining and lack of distinction also help deep six medium-bodied dullard.

Unique peat-smoked burnt wood initiation fortifies grain-heightened bitterness, musty malt dryness, and charred hop moderation to brusque finish. Smoked to the hilt!

Fluffy white-headed pale-bodied barley-roasted lager with caramel-candied sweetness and mild sulfuric wisp leading to curious smooth Chablis-like finish. Lean metallic hop bitterness counters lingering buttery sweetness at back of the throat for one of the more satisfying Spanish brews. Fine as crossover for most white wine drinkers.

Similar to Kiper Pilsner, as sweet cornmeal thrust acquires tart lemondrop snip to cloying gummy malt finish. Serve to macrobrew lunkheads.

By 2007, New England Brewery had relocated outside inceptive Norwalk site. Tinny green-canned straw-hued light-bodied German-styled pilsner yields to defective metallic astringency and slobbered malt liquor mustiness. Mild lemon-curried grapefruit-pitted bittering and rotten orange-peach sourness debilitate white-breaded rye wheat base, but mineral watered crispness ups the ante a bit for crisply clean session beer.

Microbrewed lager with delicious spring water, roasted barleymalts, perky hops, and sinewy yeast. Sharp grains consume well-balanced finish of simplistic classic.

Strong sour malt pungency wafts through light pale body as slightest barley roast lingers above cardboard-sidled sugar water fizz for pleasant seltzer substitute.

Like many simplistic South of the Border lagers, ivory-yellowed pale-tinted fluffy-headed softie suffuses tequila-esque agave essence with mild hop thrust and frisky maize-rice appendix, providing much needed bite to otherwise flat, metallic, watery finish. Serve with Mexican food.