Same signature skunked aroma, clear golden hue, and sharp hop carbonation as brewers’ standard, though sourdough pungency negatively affects barren acridity. Also, counterbalanced sweet malting lacks muscle.

Sweet-grained foreground and sour malt ebb compromise sugary finish. Unlike lesser rivals Bud-Coors-Miller ‘Lites,’ no nasty chemical preservatives detected.

Worthy of a few sips despite petty 0.5% alcohol range and unobtrusive nature. Clear-toned, malt-toasted, daintily barley-tinged pale amber with sugary backdrop too slight to dent charts. Stale bread finish lowers appeal.

Soured yeast flow and doughy baked bread backup lack hop muster as pallid fizz mires flimsy wheat base to phenol finish.

Timid moderate-bodied golden-paled bohemian suffers from musty yeast stench, soured crystal malt scourge and vacuous corn-sugared butterscotch trifle, allowing floral wheat backbone to tail off. Fresh-cut grass, hay, and horsehide earthiness lost in the balance.

Musty-scented russet-cleared lager pits sour malt pungency, musty tangerine tang, bitter lemon rind niche and peppery herbal spicing against modest grassy hop dryness. Second passing finds cracked wheat and honeyed oats advancing.

Sour citric jaunt and green maize astringency bookend seltzer flow for crisp alternative to strident Pearl Lager.

Utilizing pure Canadian iceberg water, easy-to-consume moderation relies on slim barley sweetness, trim Scotch malt allure and thin glacial minerality. More flavorful than dank Coors and more sessionable than musty Budweiser; its crystalline water flow is fine for light pilsner palates.

Almost as bright and resilient as Southampton Double White, this fine light-bodied floral-hopped golden lager delivers a fetchingly crisp grapefruit-peach-orange souring and starchy plantain balm to wispy grain-backed ginger-spiced bittersweet conclusion. Phenol nature precludes excellence.

Horrid clear straw pale lager maintains squalid cabbage waft and soured vegetal taste, destroying rancid 96-calorie light beer. Phenol fizz hides bland graining and corn oily astringency

Kitsch-y singer-songwriter Jimmy Buffett supposedly owns this Sunshine State brewery. Thin pale-bodied Caribbean-styled lightweight merges salty oceanic whim with lemony hop pep. But cloying malts and arid grains allow phenol seltzer blandness to infiltrate corn oiled base. Worse than Corona.

Sweet corn sugared facade links butterscotch-candied malting to forlorn diacetyl buttering. Brisk carbolic fizz impedes hop-grained bittering of medium-bodied nicety.