Cold filtered off-dry lager opens with soured yeast splurge and leathery horsehide penetration as peppery hops perk up moderate-bodied resin grain finish. Similar to politely embittered American harvest wheat beers.

Translucent pale Molson offshoot brings wheat-backed sour malt affinity to crisp lemon-hopped briskness. Orange rind bite deepens grainy bitterness, but washed-out soapy finish scales back any dank sweetness.

Sterling golden amber bitter provides juicy lemony orange tang to floral-spiced cherry-apple-grapefruit conflux as dry wheat husk folds into sedate perfumed hop comfort. Thanks to its fruity opulence, it’s an unconventional lager bordering on pale ale styling.

Dry Scotch mouthfeel casually affects honeyed almond serenade, but unspecific sourness nullifies pleasant light-bodied appeal. Barkley Sound’s version is similar.

Healthy-headed New Orleans-styled pilsner remains bland. Not competitive with serious ‘amber’ beers or ales since cheap skunk-y bitterness, oxidized metallic flow, and buttered popcorn finish hurt distinction.

Lame, watery, solvent-like straw-hued macrobrew lacks grain character and gets tinny by musty faux-citrus finish. Pedestrian third-rate cheapster. Will no doubt find cans of this astringent waste at underage parties.

Ultra smooth dry brew with strong alcohol presence, ill-defined grain-malted sweetness, and indistinct finish. Naturally, there’s some punch, but Canucks drink better ales than this insipid trendy refuge.

Run of the mill light lager forges lemony dryness atop peppery hops and smoky nuance ruined by slick cloy finish and despicable metallic/chemical aftertaste. Doubtlessly better in tapped version.

Adequate green-bottled, amber-hued, eggshell-headed, salty bitter receives generous barleymalt sweetening. Briny alcohol-burnt maize-hay finish settles to humble cracked wheat aftertaste for fine session beer.

Dry hickory wood overture cloaks citric green hop bittering of light-bodied pleasantry. Pineapple, mango, strawberry, and kiwi illusions lay low as wood-soaked grapefruit rind souring expands.

Muted cereal-grained crystal malt opening of soapy bronze trepidation pungently embittered by caustic citric dash. Musk-y sourdough finish picks up peppery hop fizz.

Best alcohol-free bid comes from this creamy-headed ice tea-hued Swiss. Rye bread nose expands barley-wheat roast and washed-out caramel snip to dry finish as crystal rainwater flow saunters.