Musty-scented russet-cleared lager pits sour malt pungency, musty tangerine tang, bitter lemon rind niche and peppery herbal spicing against modest grassy hop dryness. Second passing finds cracked wheat and honeyed oats advancing.

Sour citric jaunt and green maize astringency bookend seltzer flow for crisp alternative to strident Pearl Lager.

Utilizing pure Canadian iceberg water, easy-to-consume moderation relies on slim barley sweetness, trim Scotch malt allure and thin glacial minerality. More flavorful than dank Coors and more sessionable than musty Budweiser; its crystalline water flow is fine for light pilsner palates.

Almost as bright and resilient as Southampton Double White, this fine light-bodied floral-hopped golden lager delivers a fetchingly crisp grapefruit-peach-orange souring and starchy plantain balm to wispy grain-backed ginger-spiced bittersweet conclusion. Phenol nature precludes excellence.

Horrid clear straw pale lager maintains squalid cabbage waft and soured vegetal taste, destroying rancid 96-calorie light beer. Phenol fizz hides bland graining and corn oily astringency

Kitsch-y singer-songwriter Jimmy Buffett supposedly owns this Sunshine State brewery. Thin pale-bodied Caribbean-styled lightweight merges salty oceanic whim with lemony hop pep. But cloying malts and arid grains allow phenol seltzer blandness to infiltrate corn oiled base. Worse than Corona.

Sweet corn sugared facade links butterscotch-candied malting to forlorn diacetyl buttering. Brisk carbolic fizz impedes hop-grained bittering of medium-bodied nicety.

Acrid ‘all-malt lager’ retains off-putting glutinous wheat souring and parched maize astringency. Offensive plastic chemical waft further damages doughy drear, floral lemon-peach aridity, and moldy grass-hay recess. Restrictive malt profile seems conflictive.

Impossibly pale corn-based lo-cal derivative matches astringent straw wheat dryness to wafting barnyard-hay-straw component and sharply carbolic hop fizz. Laid-back grapefruit scamper barely registers.

Very similar to Michelob Premium, but with bleached out ashy dusting overriding heavier versions’ Scotch malt dryness. Thankfully, artificial ‘lite’ ingredients seem undetectable while remaining less filling and more distinct than Bud Lite, for sure. Sweetness is barley-based rather than corn sugar-based like Budweiser.

Lighter, less obtrusively sour, low carbohydrate version of Rolling Rock Lager counters soft hop fizz with mildly skunked malts to cheap wheat finish. Not as dismal as clear pale-toned body suggests.

Ridiculous low-carb craze brought forth this sharply crisp fizz water mediocrity that betters competing Michelob Ultra. But dry wheat shard, faded Scotch twang, and meagerly citric ping bereft of malt-yeast resolve.