On tap at Kitchen & Beer Bar, dry sea-salted lime curd and dill-pickled bining seep into sweet pilsner-malted rice base of crisp Jap-styled lager with finishing lemony Sorachi Ace hop herbage.
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On tap at Seven Lakes Station, ‘zesty lemon lavender lager’ stays sunny as limey lemonade frontage picks up sweet lavender florality. Tart lemon juicing ultimately wins out.
On tap at Plank Pizza, easygoing lime cologned zesting embellished by domestic corn dryness, hay-like barnyard acridity and mineralized pilsner malting.
Dryly sessionable summertime lager lets clean Kviek Lutra lager yeast and mild pilsner malting soften its sublimely citric Sabro-hopped lime puree tartness, mildly salted lemon candied spritz and musky nectar-like agave cologned perfuming. But lemony Pine-Sol finish may be too offbeat.