On tap at Ambulance, brown-sugared pumpkin pie spicing crowds mild acorn-butternut squash stint upfront. Lightly creamed vanilla sweetness guards autumnal nutmeg, cinnamon, allspice and ginger seasoning.
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On tap at Ambulance, sweet-tart Valentine’s Day elixir spiked with baked donuts. Chocolate-covered strawberry entry picks up sweet toffee subtlety and light roast coffee snip above soft wheat-flaked oats. Distant strawberry shortcake, chocolate fondue and dark cherry puree illusions waver. Needs richer mocha insistence.
On tap at Taphouse 15, purplish red-cleared fruited sour retains lemony blueberry tartness for gin-fizzed sparkling champagne tonic. Salty pomegranate-cranberry bittering and modest juniper licks waver alongside pureed blueberry wining.
On tap at Kitchen & Beer Bar, spritzy lemon-candied leads the way for juicy fruited Galaxy-Citra-Mosaic hop zesting as sharply wooded Amarillo-Simcoe hop dryness adds contrast. Ripened peach, pineapple, orange and tangerine tanginess gains mild peppery herbage and wispy spiced currant tartness at the durable finish.
On tap at Kitchen & Beer Bar, less quirkily distinct than advertised ‘coconut rum tiki cocktail,’ this Diamond Unicorn antecedent reveals a more conventional NEIPA prototype. Mellow yellow grapefruit bittering and milder papaya-mango-guava tropicalia quietly step forth above setback earthen pine tones.
Classic off-dry flagship retains clean pale malt-spiced orange tang , grassy hop astringency and resinous herbal whim. Wispy peach, mango and tangerine illusions add further brisk zesting to perfectly centrist, yet stylishly bold, West Coast pale ale.