On tap at Taphouse 15, lactic autumnal chocolate milk stout variant layers subtle vanilla cheesecake creaminess atop cocoa-nibbed Graham Cracker base that’s sprinkled with brown-sugared cinnamon, cumin, nutmeg and clove spicing then given glazed pecan coating. Overly assertive abundance of big flavors battling for position.
On tap at Taphouse 15, luxuriously detailed Sundae-creamed birthday caking soaked in Willett Barrels for seven years and conditioned on Rice Krispies and coffee drapes fudgy dark chocolate syruping all over its confectionery vanilla cake-battered affluence. In the recess, bruised black cherry, stewed prune and rum raisin deepen its rich dessert resolve.
On tap at Taphouse 15 and conditioned on Snickers Bar candy, milk sugar, nougats and peanuts, confectionery stout retains heavy black chocolate syruping to counter its clustered caramel nuttiness and chewy marshmallow fluff.
On tap at Taphouse 15, crisply clean golden cleared dry pils stays creamily soft as millet-grained cracked wheat stead houses alfalfa, grits and buckwheat nuttiness plus porridged maize to complement mild lemony peach spicing.
Washed-out Tutti Frutti Stripe Gum knockoff lets hard-candied lemon pucker tease tart strawberry-raspberry conflux and orange-powdered cherry Pez candied subsidy. Thin vanilla creaming not heavy enough to compete favorably against lightly acidic fruit-tart appeal.
On tap at Pompton Craft House, homage to Anchor Steam Beer brings sweet honeyed sourdough breading and biscuity dry lagered respite to lemony floral-spiced Fuggle hop herbage. Serve to amber ale fans.
On tap at Taphouse 15, ‘magnificent’ Heaven Hill bourbon-seeped barleywine regales lovely whiskeyed cherry, cognac, Grand Marnier and brandy warmth. Engaging bourbon vanilla sweetness deepens caramel-candied toffee confection as brown-sugared fig-date spate, glazed pecan-chestnut-hazelnut conflux and bruised orange ripeness reach sturdy biscuity Maris Otter malt base. Recommended!
On tap at Taphouse 15, lusciously fudged chocolate-crazed dessert stout (with 11% ABV) conditioned on cookie dough and brownies receives viscous maple molasses-like sapping. Milk-sugared coffee tones, bourbon vanilla sweetening and glazed hazelnut sugaring seep into chewy chocolate chip finish.
On tap at Taphouse 15, varied mod hop spectrum (Riwaka, Nectaron, Cashmere, Motueka, Galaxy) provides dry tropical fruit waxing for moderate-medium body. Lemony grapefruit bittering and tangy orange peel zesting tempered by parched wood tones and herbal respite above delicate pale malt sugaring.
On tap at Taphouse 15, exuberantly rich pastry stout collab with Maine’s Barreled Souls conditioned on marshmallow-fluffed vanilla and coconut retains creamy chocolate syruping. Confectionery chocolate coconut candy cluster, Mounds Bar, maple molasses cookie and bourbon vanilla candy illusions further sweeten decadent nightcap.
On tap at Kitchen & Beer Bar, semi-sharp lemony grapefruit-peeled pineapple and orange rind bittering seeps thru lacquered pine resin to its dry pale malt bottom.
On tap at Taphouse 15, luxurious nightcap lets sweet bourbon licks spread across cocoa nibs-imbibed creamed coffee sugaring and coconut-toasted almond cake glaze above honeyed Graham Cracker base. Hefty 15.1% alcohol volume hides behind rich mocha nuttiness as nifty creme brulee, fudged brownie and chocolate cake riffs rally.
