On tap at Taphouse 15, capacious nutty stout offers lactic cocoa nibs persuasion and vanilla-creamed marshmallow fluff to hazelnut-pasted caramelized rye and mild peanut buttering. As it warms, chocolate fudge, pudding and brownie sweetness develops above honeyed Graham Cracker base.
On tap at Taphouse 15, oak barrel aging increases toffee-candied sugaring and underlying caramelized rye sweetness of upscaled Vienna lager as dried fruited plantain, fig and date illusions plus toasted coconut snips register.
On tap at Kitchen & Beer Bar, 6th anniversary IPA floats bold 8.5% alcohol ethers thru clean cryo-hopped tropical fruit lacquering and mildly creamed vanilla froth. Lemony pineapple zesting, tannic green grape souring, limey bergamot orange tartness and fuzzy peach tang gain floral sweetness to contrast earthen pine whim.
On tap at Paragon, decadent Jersey collab places fudgy chocolate brownie batter next to rich Madagascar vanilla creaming and slight coconut palm sugaring for robust 13% ABV nightcap. Marvelous mocha stead picks up milk-sugared coffee tones, dried black cherry tartness, chocolate-covered raisin sweetness, thick hazelnut pasting, creme brulee caramelization and toffee spicing over Graham Cracker honeying.
On tap at Paragon, juiced-up NEIPA (with hefty 10.5% ABV and viscous yeast thickness) places salted mango tang, sugared grapefruit zesting, sweet peach syruping and coniferous pine needling in a clean vodka setting.
On tap at Taphouse 15, intereasting dessert-styled milk stout with chocolate pudding-crusted banana nut breading enriched by vanilla creamed mocha surge. Custard-sugared Thai banana sweetness picks up pecan pie, anise and latte illusions beneath milk chocolate surface.
On tap at Taphouse 15, luxurious fudged chocolate sweetness coats sticky bourbon vanilla-spiced creaming for fab lactic milk stout. Confectionery Oreo cookie chewiness, gooey chocolate cheesecake tartness and caramel-sauced dolce de leche sugaring gain a strong foothold alongside tertiary brownie batter, caramel latte, toasted coconut, hazelnut paste and cappuccino illusions beneath the finishing bourbon chocolate warmth.
On tap at Taphouse 15, dandy Mind Over Matter offshoot, “the next iteration of the 8% double chocolate milk stout series,” gets conditioned on cocoa nibs, Graham Crackers and marshmallow. Creamy vanilla licks further sweeten lactic milk chocolate fudging. Wispy black cherry, blackberry and anise snips add to confectionery sweet-toothed S’mores knockoff.
On tap at Kitchen & Beer Bar, easygoing beige yellow glazed NEIPA unites lightly pined Citra-hopped grapefruit, orange and pineapple tang with floral lemon-limed Motueka-hopped guava, mango and papaya daubs above dry pale malts.
On tap at Taphouse 15, tart kettle soured moderation brings briny tangerine pucker and bitter passionfruit to dry vanilla tannins. Sour lemon musk greets mild tangerine/passionfruit adjuncts at the parched finish.
On tap at Kitchen & Beer Bar, mellow yellow grapefruit, mandarin orange and lemon zesting buttressed by mild herbal musk and dank pine resin above sugary pale malts for unexpectedly boozy (10% ABV) Imperial IPA.
On tap at Kitchen & Beer Bar, lactic fruited kettle sour with distinct mint green hue loads briny lemon-limed blue raspberry tartness upon acidulated malts, leaving mild cranberry, lingonberry and strawberry illusions in its wake. A sharper, sourer blue raspberry lemonade.
