On tap at Plank Pizza, dry stout places cinnamon-sticked vanilla and almond adjuncts atop dried fruited residue and spruce-tipped pine nut tidbit. Dark chocolate syruping soon cruises thru bark-like cinnamon, vanilla cream and toasted almond serenity, picking up dark cherry-bruised tartness as well as tertiary dark floral, anise and coconut illusions.
On tap at Poor Henry’s, engagingly confectionary Peppermint Patty knockoff succeeds as lactose-aided coca nibs (conditioned on peppermint) gain fudgy dark chocolate syruping and mild vanilla creaming. Creme de mente milk stout picks up wispy ginger, cumin and anise snips way below its chocolate mint essence.
On tap at Taphouse 15, decadent autumnal version of brewers’ milk stout loads toasted coconut, peanut butter and caramel to sweet-toothed chocolate candy nirvana. Syrupy chocolate glaze saturates creamily peanut-buttered coconut splendor above honeyed Graham Cracker spine. Robust dessert.
On tap at Taphouse 15, fantastic 4th Anniversary Imperial Stout doused in cake-battered bourbon barrels perfectly replicates rich coffee cake dessert. Conditioned on vanilla, cinnamon and coffee, its resilient coffee cake cluster picks up sweet toasted coconut, Graham Cracker and anise illusions to increase intensity.
On tap at Taphouse 15, pinkish magenta-hazed gose brings stylishly soft-toned salted coriander dryness to sour cherry, guava and mango adjuncts. Tart raspberry pucker enjoins sour tropical fruiting alongside dainty yellow-pink grapefruit bittering above mildly acidic oaken vanilla base. Fine hybridized gose.
On tap at Poor Henry’s, impressively well-designed Mexican-styled horchata milkshake knockoff brings lacquered citrus sharpness of an IPA to cinnamon-toasted pancake battering and vanilla-sugared coconut sweetness to contrast lactic yogurt-milked souring. Floury pastry-like cookie dough malting heightens shellacked cinnamon-vanilla-coconut adjuncts.
On tap at Taphouse 15, rust-hazed Imperial IPA ‘mashes up’ lemony grapefruit juicing and resinous hop pining of brewer’s Peak Oil with the earthen melon rind, lychee, passionfruit and papaya tropicalia of Infinite Verbiage Triple IPA. Tingly spicing contrasts herbal licks beneath the surface.
On tap at Taphouse 15, milky lactose-aided NEIPA guards mildly bitter grapefruit peel briskness and delicate mandarin orange tang with light vanilla-creamed yogurt souring. Spritzy citrus spicing gains salty residue over time.
On tap at Poor Henry’s, lovely coconut-infused white chocolate sweetness provides rich dessert template. Brown chocolate, light-roast coffee and toffee illusions pleat mild bourbon-burgundy tones, lowering initial coconut impact.
On tap at Poor Henry’s, creamy oats sugaring, lactic yogurt souring, pasty herbal hop grouting and earthen dewiness enjoin peach-glazed grapefruit, orange and tangerine tanginess for mossy English-styled Americanized IPA.
On tap at Beef Trust, mildly lactic prune-hazed ‘breakfast’ hybrid brings pancake-battered blueberry pureeing to IPA-derived Citra-Mosaic hop tropicalia. Syrupy cotton-candied maple sugaring lacquers egg-milked blueberry tartness and slightly soured citrus fruiting, picking up latent phenol astringency.
On tap at Morris Tap & Grill, sugary cinnamon-spiced cider frontage gains pumpkin pie sweetness while conditioned on lactose vanilla for off-the-beaten-path breakfast-styled IPA hybrid. Plastique Citra-Mosaic-hopped citrus waxing, wintry nutmeg-cumin-allspice seasoning and leafy autumnal foliage add further nuances without getting awkwardly obtuse. A liquified apple cider donut for sweet-toothed benefactors.
