On tap at Hoover’s Tavern, creamy Ethiopian Yirgacheffe cold brew coffee entry gains seared walnut bittering and mild berry tartness. Mellow vanilla-tinged cocoa sweetness underscores milked coffee nuttiness.
On tap at Hoover’s Tavern, creamy Ethiopian Yirgacheffe cold brew coffee entry gains seared walnut bittering and mild berry tartness. Mellow vanilla-tinged cocoa sweetness underscores milked coffee nuttiness.
On tap at Mohawk House, treacly black-malted bittering, hop-charred walnut sear and earthen peat soiling override black chocolate-roasted dried fruit souring.