Creamy black chocolate entry absorbs dark-roast coffee, espresso and cocoa nibs bittering as well as ashen Blackstrap molasses bittering and peaty pine-licked earthiness. Only its thin body precludes perfection.
Tag Archives: MARBLE BREWERY
MARBLE STOUT WITH COFFEE
Easygoing dark-roast red coffee bean resilience picks up ample Ghirardelli chocolate richness, bittersweet smoked molasses sinew and mild mochaccino undertones. Dry coffee roast finish picks up black cherry, blackberry and black currant nuances in deep recess.
