On tap at Seven Lakes Station, admirable Big Lebowski-inspired White Russian knockoff abides. Old-fashioned cocktail inspired by classic cult flick retains proper coffee liqueur creaming, rum-sugared vodka swipe, vanilla-beaned cacao nibs ripple and syrupy sweet milkiness. On second passing, cinnamon-sugared Graham Cracker illusion found. Gimmicky dessert treat for sweet-toothed dudes high on Creedence Clearwater Revival’s trippy ’69 homeward retreat, “Lookin’ Out My Back Door.”
Delicately dry milk chocolate-y cocoa powdering gains oats-sugared sweetness and dewy compost respite for Canadian actor-sponsored moderate-bodied stout. Lactic chocolate continuance loses luster as subtle hop-charred coffee influence mellowly increases.
On tap at Taphouse Grille – Wayne, luscious nitro stout provides fudgy chocolate cake sweetness to light-roast coffee, creamy vanilla and milk-sugared oats as its mild earthen cellar dankness creeps up behind. A veritable chocolate pudding.
On tap at Growler & Gill, sessionable moderate-bodied sweet stout works medium roast Counter Culture coffee bean nuttiness into emphatic espresso milking. Mildly creamed molasses-sugared black chocolate and vanilla licks lightly underscore espresso overtones above oats-flaked cereal graining. Wispy Kahlua, cappuccino and crème brulee illusions reinforce backend.
Stampeding toasted coconut adjunct gains espresso-beaned dark chocolate malting and Blackstrap molasses sinew above dry rye spicing. In the distance, peanut-shelled cola and hazelnut illusions pick up mild vanilla trace and cinnamon stick sweetness.
On tap at Taphouse 15, relaxing creamed coffee milking gains pronounced black chocolate roast, moderate espresso perk and mild vanilla sweetness. Light wood-burnt singe resides below the bittersweet mocha theme. Perfect for brunch. On tap at Hoover’s, sharp cola, hazelnut and walnut illusions found space below creamed coffee, milked espresso and dark chocolate sway.
Elegantly creamed black chocolate syruping and bittersweet cocoa nibs expanse embrace dark-roast black malting, milky espresso mildness and cocoa-dried cola nuttiness, forging dry Irish stout style at times. Splendidly smooth mocha theme receives latent dried-fruited black licorice dash as well.
Tranquil milk-sugared Imperial Stout layers creamy milk chocolate fudging above mild hop roast, picking up subtle coffee, coconut, vanilla, bourbon and Black Forest cake licks. Black chocolate syrup finish gains fig-soured dried fruiting and tangy soy whim while lingering softly.
On tap at Ambulance, mild milk-sugared coffee entry receives chocolate donut glaze to contrast dark-roasted hop char above molasses oats base. Tertiary cocoa, espresso and vanilla illusions enrich full-bodied breakfast meal.
On tap at Plank Pizza, Jersey City brewer hooked up with local ModCup Coffee to make mild milk stout with midrange cold-brewed coffee roast upending bittersweet black chocolate complement and dark-roast nut remnant. Lightly creamed mocha nut char at finish reminiscent of dry Irish stout. In the can, mild coffee bean roast, dry espresso sashay, distant nuttiness and tarry black licorice licks define light-bodied collaboration.
On tap at Growler & Gill, velvety nitrogenated milk stout brings delightful Hershey’s dark chocolate syruping to cocoa-spiced vanilla adjunct above barley-roasted oats spine. Mildly creamed chocolate sweetness delicately caresses soft-watered pleasantry.
On tap at Growler & Gill, engaging milk-sugared brown chocolate fudging further sweetens toasted coconut, glazed vanilla and cacao nibs adjuncts. Tertiary toffee, Kahlua, hazelnut coffee and creme brulee notions add impressive backdrop.
