Vigorous Stone/ Troegs collaboration brings lusty dark chocolate richness to enthusiastic Scotch whiskey boozing, picking up ashen charcoal astringency for obsidian-hued dry-bodied milk stout. Ascending vanilla and coffee bean bittering overshadows restrained black cherry-pureed blackberry-blueberry-elderberry dried fruiting. Luscious bourbon easement seeps into bold mocha-bound affluence. Tertiary brandy-wined chocolate-caked cherry jubilee illusions float by. But its murky flavor profile crowds too many wandering adjuncts.

Casual all-malt milk stout layers lactic brown and black chocolate plasticity above creamy vanilla-coffee subtlety. Dry wood-smoked malt roasting, soapy soy milking, and dark-fruited tinge a tad too slick. Light nuttiness smothered inside frothy farmhouse fodder.

Dry black coffee stiffness will addict strong beer fans equally enamored by the chewy chocolate malting and chalky mocha thicket sweetening sinewy maple resolve. Could use richer syrupy residue, but recommended as fine crossover to pilsner-lager fans ready to move onward and upward. Brewery defunct: 2007.

Dry Baker’s chocolate souring and stove-burnt coffee drear encumber oily hop-charred oaken cherry, parched fig, sun-dried raisin, purple grape, and candied date fruiting. Resinous earthen peat seeps into withered port-bourbon subsidy. Negligible caramel malting means ‘sweet’ labeling is off the mark.

Aromatic espresso waft inundates creamy milk chocolate frontage, roasted coffee penetration, and dusted cocoa sedation of frothy mahogany-hued lactose stout. Minor tar notes waver as roasted coffee finish awaits cola nut response.

Frothy, beige-headed, mahogany-hued dry stout pours like creamy chocolate milk with toasted barleymalts abutting rich coffee promenade. Goes down silky smooth as chalky mocha finish efficiently maintains cappuccino-espresso-toffee lilt.

Luxuriously creamy milk chocolate theme sturdily fortifies rigid coffee souring, unrefined cocoa bitterness, and brown sugar caress of deep garnet gem. Though not as robust as regional Oasis Zoser Stout, mellow cocoa buttering, casual cola flow and seared wood nuance further enrich mocha-rich lactose thickness. On nitro, creamier coffee capaciousness envelops milk chocolate center and hop-roasted cola nuttiness for soft-tongued effervescence.

Chewy milk chocolate-y creaminess, viscous liqueur saliency, and dry port-burgundy effervescence enhance strong 8% alcohol content. Yet despite its hard exterior, this remains soft on the tongue and less filling at rich coffee bean finish.

Admirable mahogany-hued medium body leisurely punctuates iced coffee frontage with roasted hop blackening and dry chocolate resin. Vanilla and maple illusions deepen steadfast cola-macadamia nuttiness beneath.

Robust mahogany-hued lactose stout integrates abundant bittersweet chocolate-milked creaminess with nutty hop-seared espresso-coffee richness. Chewy fudge center procures molasses-thick cookie dough bulwark protecting honey-roasted oats, assuaged dried fruits and zippy cola-hazelnut snip against acrid tobacco-chawed charcoal-tar bittering. Even a hint of anisette sneaks into the mix.

Dry mahogany-hued ruby-highlighted milk stout retains bittersweet dark chocolate stickiness, overripe black cherry whirl, and thick lactose tag. Roasted coffee bean, toasted oats, and hazelnut offer sullen sequel for excellent nightcap.