On tap at Taphosue 15, mighty maple molasses syruping greets sweet milk chocolatey center and creamy vanilla auxiliary of wispily peanut-floured stout. Syrupy molasses sweetness soon gains coconut-toasted marshmallow chewiness and sugary toffee whim above honeyed Graham Cracker base. Perfect sweet-toothed molasses candy dessert.
On tap at Taphouse 15. Inspired by peanut butter and fluff sandwich, dry stout lets milk sugared peanut butter and marshmallow adjuncts get swallowed up by cocoa-dried coffee and anisette tones while brief chocolate mint stint wavers.
On tap at Taphouse 15, milk-sugared hazelnut chocolate sweetness and banana pureed creaming unite for rich confectionery stout. Chocolate-dipped banana dessert treat picks up hazelnut, walnut and buttered pecan snips.
Awesomely rich mocha dessert treat! Bittersweet black chocolate syrup drapes maple brown sugaring for viscous mahogany-browned full body. Milk chocolate continuance gains fudged dark toffee, molasses-sapped coffee, cappuccino, caramel macchiato and cafe latte illusions contrasted by less profound wood-burnt hop char above honeyed Graham Cracker base. Way below surface, mild anise, prune, raisin and hazelnut illusions flutter.
Cold brew coffee adjunct settles to oily coffee finish that lacks creamy assertiveness and overall depth. In the midst, chicory coffee, dark chocolate and espresso tones given slight lemon twist before picking up charcoal hop sear.
On tap at Plank Pizza, delightful ‘black and white milkshake’ knockoff combines syrupy dark chocolate fudging with creamy vanilla resilience. Lactose-aided mocha vanilla richness deepened by milk-sugared hazelnut coffee tones.
On tap at Growler & Gill, sea-salted Belgian chocolate spicing gathers milk-sugared coffee resonance and sweet vanilla ice creaming, picking up tertiary bruised black cherry snip. A determined coffee-bound Oreo cookie confection.
Lactic milk-sugared cocoa nibs creaminess draped in fudgy dark chocolate syruping gains earthen soy tartness and distant Chinook hop char, retaining slightly sweet milk chocolate finish.
On tap at Taphouse 15, intereasting dessert-styled milk stout with chocolate pudding-crusted banana nut breading enriched by vanilla creamed mocha surge. Custard-sugared Thai banana sweetness picks up pecan pie, anise and latte illusions beneath milk chocolate surface.
Combining oak aged barleywine splendor with milk stout-related black chocolate syruping, the eighth in a series of Rushing Duck strong ales gains casual candi-sugared dried fruiting and whiskey bent serenity. A whiskeyed mocha candy glaze coats the stiff finish.
Light-roast coffee tones pick up mild nuttiness, dark-roast hop oiling and raw molasses bittering. Freeze-dried coffee finish gains black chocolate sway.
On tap at Growler & Gill, creamy milk chocolate fudging gains vanilla, marshmallow and creme brulee sweetness for lovely nitrogenated cocoa powdered dessert (with inconspicuous 10% ABV). Warm hot cocoa excellence. In the can ’22, luscious fluffily creamed fudged brownie confection lets ice-creamed chocolate cookie abundance outdo advertised ‘hot cocoa’ expectancy. Chewy caramel-salted mocha goodness contrasts less impactful wood brunt hop char as nifty creme brulee, toasted marshmallow and spiced bourbon vanilla illusions deepen nitrogenated stout.
