On tap at Plank Pizza, cold brew coffee roast takes on fudgy milk chocolate sweetness for delightful milk-steamed espresso (a.k.a. Cortado) knockoff. Lingered chocolate latte, cappuccino, iced coffee and nutty brown chocolate illusions stay heavenly.
Creamily wildflower-honeyed gingerbread cookie knockoff stays spicily in your face while retaining silken eclair froth. Sharp cinnamon-spiced vanilla snap sweetness gains brown-sugared molasses, sassafras and anise licks as well as chocolate pudding skin crusting and smoked cedar whim over honeycombed oats flaking for excellent Christmastime dessert.
On tap at Beef Trust, nitrogenated cinnamon-sticked Madagascar vanilla and roasted coffee richness amplify traditional Mexican confection. Eclair-frothed cinnamon dolce syruping coats Black Forest cake finish.
Twix candy bar knockoff lets lactic malted milk powdering serenade salted caramel shortbread richness and liquid cocoa contrasting peppery wood-burnt coffee roast. Tertiary dark chocolate, toffee and cola nut illusions surface latently for confectionery dessert.
Richly creamed confectionery milk stout dupes fudged chocolate brownie and fudged toffee candy in molasses-sapped maple syrup for heavily lactic heavenly nightcap. Chewy cocoa fudging absorbs ancillary chocolate cake-frosted milk-sugared coffee tones and hazelnut-glazed vanilla beaning. Recommended for sweet-toothed denizens.
On tap at Taphouse 15, lactic milk stout infuses light-roast coffee nuttiness with subtle maple-syruped bacon sweetness and swerved peanut-salted coconut toasting for fine dessert fodder. But filmy chocolate pudding-skinned surface lacks creamy resilience.
On tap at Coastal Craft, fudgy chocolate-caked cacao nibs richness crowds hazelnut-glazed banana sweetness in classic Nutella fashion. Mocha-soaked banana crepe continuance serenaded by praline-candied butter pecan sugaring and wispy cinnamon snip.
Mocha-bound churro-like Mexican pastry. Brown-sugared cinnamon passivity outdone by syrupy vanilla-beaned dark chocolate creaminess draping tart raspberry-cherry souring. Chocolate-caked cinnamon toasting gains mildly milk-sugared coffee tone over molasses-sapped Graham Cracker spine.
Endlessly rich Campfire S’mores banana split dessert is sticky full-bodied milk stout. Creamy dark chocolate syrup drapes marshmallow-toasted sweetness above honeyed Graham Cracker spine. Rich chocolate banana split knockoff thickens by versatile finish, picking up bruised black cherry, glazed hazelnut, toasted cocoa nibs and bourbon vanilla respites.
On tap at Draught Industries, lusciously creamed confectionary stout delivers buttercream vanilla-frosted Dunkaroos cookie sweetness to honeyed Graham Cracker base in heavy lactose setting. Distant toasted coconut, molasses cake, marshmallow, toffee and brown chocolate illusions complete sugary dessert splendor.
On tap at Seven Lakes Station, Mexican-styled horchata knockoff plugs vanilla-daubed rice milking into cinnamon-sticked dark chocolate spicing. A chalky cinnamon pastry stout, perhaps (with wispy cedar-burnt cumin respite).
Closer to a dry Irish Stout than a sweet lactose milk stout with its dark chocolate-y cocoa nibs assault, black malted Blackstrap molasses bittering and dark-roast hop char taking hold. Espresso-foamed day-old coffee remnant and ashen Brazil nut sear deepen the mocha bitterness while wispy blackberry, black cherry and blackcurrant illusions wander below.
