On tap at Ambulance, fudgy dark chocolate syruping graces creamily lactic dry-age malted milk stout. Milk-sugared coffee, vanilla, cocoa and molasses tones increase sweet chocolate serenade against modest nut-charred hop bittering.
Tag Archives: milk stout
CAPTAIN LAWRENCE COOKIE O’PUSS
Rich St. Patrick’s Day collaboration with Carvel Ice Cream. Fudgy milk-sugared dark chocolate syruping drapes vanilla, cocoa and coffee seduction as oily hop-charred bittering beckons. Chewy ice cream-caked Chocolate Crunchies nuttiness ensues for liquified ‘chocolate pastry.’
TRACTOR MILK MUSTACHIO
Soft-tongued milk chocolate entry gains mildly sour yogurt splurge above dewy earthen grains. Coffee-roasted milk sugaring reinforces milky mocha fixation.
PLATFORM COCOA SUAVE
On tap at Ambulance, enigmatic ‘silky smooth’ Mexican chocolate knockoff with audacious vanilla-beaned red chili peppering instantly sweetened by spicy cinnamon-nutmeg adjuncts and milk-sugared cocoa nibs influence. Expansive, divergent and ‘suave,’ this creative milk stout will please chocolate habanero fans and venturing sweet-toothed dessert hounds.
BOLERO SNORT KASHMIRI CHAI MILK STOUT
On tap at Poor Henry’s, Tavalon’s subtle chai tea influence guides peppery-spiced black chocolate syruping above silken oats-flaked spine. Milk-sugared mocha malting sweetened by cinnamon, cumin and cayenne piquancy, overwhelming latent green tea bittering of fine herbal-spiced stout hybrid.
KENT FALLS COFFEE MILK STOUT
On tap at Ambulance, off-dry medium roast Ethiopian coffee frontage gains mild chocolate-milked vanilla creaming to contrast light earth-scorched wood tones. Minor lactic souring encounters dainty espresso bittering in the backdrop.
RARE FORM FUDGE FANTASY STOUT
On tap at Growler & Gill, fudgy black chocolate quaintness gains cookie dough smidge over dry cola-walnut confluence. Not an overtly sweet stout. And its fudge fantasy’s a little undetermined.
LEFT HAND CHAI MILK STOUT – NITRO
Complex Christmastime hybrid way beyond stylish nitrogenated milk stout parameters. Savory maple-syruped chocolate mousse creaminess gains immediate cardamom-spiced orange peel sweetness, ginger-leafed cinnamon minting and coniferous pine nut minerality for chai tea-inspired nitro stout. Tertiary sarsaparilla, cola nut and walnut illusions casually integrate with wintry sandalwood, sage and fern snips as well as delicate rice pudding, cherry coughdrop and gingerbread dalliances to further enrich rangy milk stout template.
PLATFORM CARAMELICIOUS MILK STOUT
On tap at Ambulance, salted caramel candy drapes dark chocolate syruping of delightful sweet stout. Lactic-sugared vanilla, creamed coffee and crème brulee illusions float below the copacetic caramelicious surface.
MAGNIFY MIND OVER MATTER DOUBLE CHOCOLATE MILK STOUT
On tap at Shepherd & Knucklehead – Haledon, creamily sweet milk stout loads dark chocolate syrup atop dainty cacao-nibbed bourbon vanilla fudging. Milked chocolate continuance picks up distant bruised cherry, prune, raisin and anise snips. Just a tad thin at the finish.
LANCASTER DOUBLE CHOCOLATE MILK STOUT
Jacked up version of Lancaster Milk Stout increases the creamy lactose-sugared milk chocolate richness and sweetly caramelized cocoa nibs adjunct in velvety smooth clean-watered setting. Luscious black chocolate syruping ultimately usurps bittersweet vanilla-beaned cocoa splendor as well as less intense dark-roast coffee, cappuccino and espresso undertones.
BRIX CITY ROYAL MC POYL IMPERIAL MILK STOUT
On tap at Morris Tap & Grill, murkily brown-hued moderation conditioned on maple syrup, cinnamon and vanilla lets mild bourbon influence seep into syrupy milk chocolate permanence. At the finish, Yoo-Hoo, toffee and éclair illusions enrich its lactic oats-flaked mocha sweetness.
