Cold-infused Lighthouse coffee brings moderate black-malted espresso bittering and syrupy dark chocolate richness to wood-charred nuttiness. Espresso coffee roast gains sedate black cherry and red grape sweetness way below the java influence.
Tag Archives: milk stout
903 LAND OF MILK & HONEY
On tap at Taverna Rossa, dewy brown chocolate spicing and honeyed pale malts gain a musty fungi tinge for lactic golden stout. Milked chocolate honey glaze mellows above brown-sugared wheat breading. Just a tad fatigued by the finish.
LAKEWOOD THE TEMPTRESS
On tap at Brass Tap, stable milk stout brewed with lactose-sugared vanilla gains immediate coffee-beaned black and brown chocolate influence as well as soy-sauced umami splurge. Mild molasses-smoked cocoa, caramel, coconut and almond milk undertones flutter.
LONE PINT KNECHT RUPRECHT IV – 2017
On tap at Brass Tap, rich milk-sugared coffee entry and moderate cocoa nibs follow-up sit atop mild charcoal tarring. Dry espresso tones and nutty reminder subtly embitter fuzzy java warmth.
GREEN FLASH CACOW
On tap at Mohawk House, soft-tongued draught-only milk stout may lack body, but its sweet chocolate roast stays resilient. Lactic cocoa-beaned vanilla latte, coffee and cola tones fortify silken mocha fortress as resinous earthen hops mildly caress easygoing dessert fodder.
DESTIHL MOONJUMPER MILK STOUT – NITRO
On tap at District Tap House NYC, soft-tongued creamed coffee entry receives subtle sour milk chocolate-malted cocoa and espresso undertones. Mild sweet ‘n sour chocolate-coffee theme picks up minor nut roast and wispy burgundy illusions that whither beneath the smooth nitro surface.
CIGAR CITY CAFE CON LECHE SWEET STOUT
Easygoing sweet stout blends Cuban espresso coffee with lactic milk sugaring to perfection. Espresso-bound café con leche theme fortified by creamy dark chocolate, crème brulee, cocoa brownie, macchiato, vanilla bean and fudged molasses illusions over lightly tarred hop char.
KNEE DEEP STOUTELLA CHOCOLATE HAZELNUT STOUT
On tap at Taphouse 15, dried cacao nibs and milk-powdered hazelnut reinforce syrupy dark chocolate malting as murky vanilla, malted milk ball, peanut butter, gingerbread and pistachio illusions help create unique Nutella knockoff.
BELL’S ARABICDABRA
On tap at Growler & Gill, serenely aromatic Arabica coffee bean roast gains mildly creamed lactic milking. Dry nut-charred espresso and cacao nibs illusions deepen persistently mellow coffee roast bittering of amiable mocha moderation. Superbly understated.
BOLERO SNORT COCOA PEBBULLS
On tap at Plank Pizza, milk-sugared Cocoa Pebbles cereal gets added to the mesh and Haitian cocoa nibs usurp the front end of breakfast stout. Lightly smoked chocolate malts pick up maple-sugared vanilla sweetness above moderate resinous hop char.
903 SASQUATCH IMPERIAL CHOCOLATE MILK STOUT
Creamily bittersweet milk-sugared dark chocolate syruping mildly usurps coffee ground nuttiness and cacao nibs chalking above earth-scorched hop bittering. Tertiary vanilla bean, chocolate truffle and Milk Dud illusions stay subtle.
J. WAKEFIELD LASER STOUT
On tap at Ambulance, mild Mostra coffee roast gains lightly fudged dark chocolate malting, latent dried cocoa smidge and dried fruited whir. Soothingly underwhelming.
