On tap at Plank Pizza, bitterly black-malted dark cocoa and dark-roast coffee reinforced by dark roast hop char given mild blackcurrant, black grape and figgy fruiting. One for the bitterer mocha lovers.
GHOST HAWK BENEATH THE TREES PORTER
Tag Archives: mocha porter
BLOWING ROCK BIG CHOCOLATE PORTER
Dark-roasted carafa malting draped by bittersweet black chocolate syrup before gaining nutty hop-charred coffee stain and light vanilla creaming. Fudgy burnt caramel sweetness and chewy chocolate chip confection underscore dry mocha richness.
BURIAL LIGHTGRINDER PORTER
On tap at Growlers To Go – Kitty Hawk, dry nutty dark chocolate entry gains caramelized rolled oats sugaring and pithy orange zesting as mild vanilla and toffee illusions waver.
MEIER’S CREEK CHOCCY MILK PORTER
On tap at Ambulance, chocolate bourbon vanilla porter dryer than expected as chocolatey vanilla sweetness and mild toffee sugaring absorbed by coffee-burnt soy milking.
JAILBREAK HEY PORTER
Bitter dark ale fans rejoice! Black chocolate-embittered dark roast barley, nut-singed hop char and caramel-burnt vanilla beaning lie in mildly creamed Blackstrap molasses treacle.
FOREST & MAIN PORTER
On tap at Growler & Gill, dry English-style porter lets molasses-smoked oats sugaring penetrate cocoa-dried dark chocolate roast and dark-roast hop bittering.
FIDDLEHEAD HODAD PORTER
On tap at The Helm, milk chocolatey coffee bean entry gains toasted coconut flakes lightly embittered by dark-roast hop char. Chocolate pudding skinned sweetness then dominates coffee-milked cocoa nibs splendor and nifty coconut companion as tertiary molasses cookie, cola nut, vanilla, almond and pecan illusions increase depth.
EREDITA GRATITUDE PRACTICE PORTER
On tap at Taphouse 15, dark-roasted cocoa powdered coffee grounds and slightly viscous Blackstrap molasses-embittered hop oils reach burnt pumpernickel base. Anyone for charcoal charred black onyx cocoa?
ROOT + BRANCH THIEVES LIKE US ROBUST PORTER
On tap at Taphouse 15, dry mocha-bound full body brings black-malted coffee tones to dark-roast chocolate malting and nutty hop char above oats-toasted smoked wheat.
EVER GRAIN NEVER IN THE REAL WORLD PORTER
On tap at Ambulance, light-roast coffee splatters mild charred nuttiness, Baker’s chocolate dryness, raw molasses bittering and salty soy snip.
GHOST HAWK LONDON BRIDGE ENGLISH PORTER
On tap at Taphouse Grille – Wayne, dry English porter retains coffee-stained dark chocolate roast infiltrated by wood-seared hop char, raw molasses bittering, mild walnut tannins and sour soy milking. At the finish, caramel-burnt mocha malting adds some contrastive sweetness.
HOPPING EAGLE TO BE OR NUT TO BE HAZELNUT PORTER
Rich hazelnut-glazed dark chocolate creaming picks up thick molasses sapping for distant cola, walnut and fig illusions contrasting tobacco chawed dark-roast hop bittering.
