On tap at Ambulance, nitrogenated cask ale version of Mudpuppy places pleasant cocoa fudging slightly above sour dried fruiting, burnt coffee tones, macadamia nuttiness and wet tobacco.
Tag Archives: mocha porter
FLYING FISH CARAMEL ESPRESSO PORTER
Robust espresso-milked cocoa fudging embraces caramel latte sweetness over mild tobacco-stained hop char. Ancillary toffee, Kahlua and cappuccino illusions deepen superb dessert treat.
13 STRIPES PEGGY STEWART PORTER
Dry Dutch chocolate milking obtains medium roast coffee oiling, dark-roast nutty hop char and sedate almond extract sweetness.
RUSTY RAIL SNOW FLYER CHOCOLATE HAZELNUT PORTER
On tap at Hoover’s Tavern, mildly creamed dry porter utilizes oats-flaked Black malt bittering and earthen Glacier hops for briskly mineral watered dry porter. Staying smooth as ice, its silken cocoa nibs gain dark chocolate and dried coffee tones, overwhelming its mild hazelnut adjunct.
LONG IRELAND CHOCOLATE PORTER
On tap at Hoover’s, dark-roast black chocolate malting gains dry nutty coffee tone, raw molasses bittering and charred hop remnant for moderately creamed cocoa-nibbed full body.
SINGLECUT THINKING ABOUT THE WEATHER COCOA PORTER
“Brewed with chocolate,” cocoa-dried day old coffee entry picks up wood-seared walnut bittering and ashen hop char. Tarry tobacco-chawed Blackstrap molasses bitterness intensifies black chocolate rampage.
CAPE MAY KING PORTER STOMP CHOCOLATE PORTER
Fudgy dark chocolate creaming picks up chalky cocoa bittering and latent coffee influx while bitter smoked hop char sinks in. Lactic soy-sauced souring contrasts burnt caramel sweetness beneath the surface.
ITHACA 4TH QUARTER PORTER
On tap at Taphouse Grille – Wayne, bold porter ‘cellared on cocoa nibs’ brings milky dark chocolate malting to mild hop char. Bittersweet cocoa nibs influence gains brown toast, burnt caramel and salted toffee snips.
YUENGLING HERSHEY’S CHOCOLATE PORTER
On tap at Beef Trust, sweet-toothed fresh take on 200 year old recipe utilizes Hershey’s chocolate for limited edition 2019 porter. Syrupy dark and brown chocolate candied richness gains fudged brownie permanence and mild toffee goodness. Only the slightest harsh hop char disrupts its sweet hot chocolate lusciousness.
JERSEY GIRL TIP THE PORTER
On tap at River Of Beer, dry English-styled porter conditioned on sweet orange peels retains mild quirkiness. Nutty coffee roast and dark chocolate bittering only slightly embellished by tangy orange peel respite above earthen hop char. May better chocolate orange candy.
MANAYUNK CRUNCH CHOCOLATE PEANUT BUTTER PORTER
Mildly creamed crunchy peanut buttering leads the way over lightly fudged cocoa-powdered dark chocolate malting. Oily peanut secretion picks up latent coffee snip. A one-dimensional crunchy peanut buttery liquid for acquired tastes.
(GENESEE) SALTED CARAMEL CHOCOLATE PORTER
“Blissful” salted caramel influence reaches rich brown chocolate fudging with dry molasses-sapped cocoa powdering and sweet toffee spicing on its tail. Mild hop char seeps into the mix to contrast latent vanilla sugaring and muted blackberry/ black cherry snips. Sturdy caramel chocolate dessert treat.
