On tap at Kitchen & Beer Bar, dry sea-salted lime curd and dill-pickled bining seep into sweet pilsner-malted rice base of crisp Jap-styled lager with finishing lemony Sorachi Ace hop herbage.
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On tap at Taphouse 15, sweet dark chocolate rye breading stays modest alongside mildly perfume-spiced dried fruiting, reaching dewy Vienna-Munich malt base in buttery lagered yeast setting.
On tap at Northern Barrell, zesty double dry-hopped IPA spreads yellow grapefruit-peeled orange and pineapple tanginess across lightly embittered dank hop resin and wispy herbage above rye-flaked barley oats base.
On tap at Ambulance, fruitful NEIPA plies orange-peeled grapefruit, peach and mango tanginess and lemon custard tartness to delicate wheated oats creaming, picking up lacquered pine tones and modest floral daubs.
On tap at Ambulance, easygoing oak-aged Czech pils lets lemony herbal Saaz hop musk, apple-skinned prickly pear subtlety and salted cedar resin land on biscuity pilsner malt base. Oak foedre aging creates clean, crisp backdrop.
Tart pinkish mauve gose with milky yeast clumps offers sea-salted raspberry puree and pulpy orange juicing to wheated pilsner malting, leaving mild lime-soured guava and pink grapefruit respite on the coriander-salted raspberry rhubarb backend. Briskly crisp.