On tap at Taphouse 15, richly creamed dessert pastry brings fudgy brown chocolate sweetness to almond cookie confection in luxurious fashion. Vanilla beaned cacao nibs roast splendidly spreads across the cookie dough midst, leaving ancillary Kahlua and Amaretto illusions as well as spiced toffee, bruised black cherry and rum raisin snips.
On tap at Taphouse 15, luscious confectionery coffee stout plies chewy chocolate marshmallow sugaring to advertised “brownie-battered coconut rum” sweetness as well as espresso, pecan pie, toasted almond, dark cherry and rum-buttered cinnamon swirl illusions. Its thick vanilla coffee creaming wins out at the bold finish. A superfine As Above variant.
On tap at Taphouse 15, sumptuous pastry stout brewed with peach coffee cake, almond and cinnamon basks in Black Forest cake richness. Mild bourbon vanilla, black cherry soda, spiced toffee and cola illusions reach creamy dark chocolate base alongside peachy cinnamon-spiced almond nuttiness. Heavenly nightcap.
On tap at Kitchen & Beer Bar, awesome strawberry daiquiri Creamsicle blends milk sugared Madagascar vanilla creaming with pureed strawberry tartness, briny lime juicing and zesty orange concentrate for nifty cocktail Smoothie. A hazier, richer, heavily textured lactic milkshake IPA.
On tap at Kitchen & Beer Bar, mischievous pastry stout conditioned on toasted coconut, almond, pecan and peanuts and draped in lightly maple syruped vanilla creaminess over brown chocolate malting perfect for dessert. Ancillary German cake, Black Forest cake, molasses cake, almond coconut cake, cherry cordial and pecan pie illusions vie for attention. Well-integrated nightcap.
On tap at Kitchen & Beer Bar, fudgy dark grade maple molasses coats marcona almond and macadamia nuttiness upfront as ascending Dominican cacao nibs richness creates creamy dark chocolate syruping engaging Fuego coffee roast. Distant cinnamon toast, gingerbread and toffee illusions add further depth. Recommended sweet tooth digestif.
On tap at Kitchen & Beer Bar, pecan pie-glazed pastry stout loads dark chocolate syrup, Madagascar vanilla creaming and maple molasses sap upon cookie dough bottom. Remote granola, toffee and anise illusions stay beneath nutty chocolate-vanilla frontage.
On tap at Taphouse 15, vibrant pastry-like Smoothie lets marshmallow creamed vanilla sugaring sweeten coconut-toasted pineapple zesting and salty mango-kiwi-guava tropicalia given chewy banana resolve as well as tart orange concentrate juicing. Fruitfully well-balanced summertime delight.
On tap at Kitchen & Beer Bar, steadfast Citra/Nelson-hopped NEIPA plies lemon zestfulness to candied pineapple, salted mango, sour guava and tangy peach as piney hop bittering contrasts sugary pale malting and oated wheat creaming.
On tap at Taphouse 15, vanilla marshmallow creamed fruited Smoothie blends sweetly pureed raspberry tartness with salted mango tang and gummy “gusher candy” fruit snack daub, picking up cherry lollipop dollop and underlying eye-squinting lemon-limey bittering that lingers thru raspy raspberry-mango resolve. Snazzy fruit juiced cocktail!
On tap at Kitchen & Beer Bar, berry-heavy lactose sour Smoothie with bubbly purple dinge retains gunky marshmallow- creamed whey powdered milkiness assaulted by salted strawberry, pureed blueberry and tangy boysenberry. Red grape jammed berry tartness and sour rhubarb scouring pick up concentrated orange juice pucker but tannic phenol acidity may prohibit faint-hearted.
On tap at Kitchen & Beer Bar, divine milk-sugared French press dark-roast coffee insistence gains caramelized chocolate malting, creamy vanilla sweetness and mild cinnamon toasting for fascinating morning latte alternative.