On tap at Ambulance, irresolute NEIPA tries blending coconut-watered tangerine tartness with salty gooseberry souring, perfumed grapefruit zesting and slight lemon custard creaming. Oddly integrated, stylistically outré fruit fodder.
Tag Archives: MORTALIS
WELDWERKS / MORTALIS PARFAITS ARE DELICIOUS IMPERIAL SOUR ALE
On tap at Growler & Gill, chameleonic fruited sour re-creates a yogurt-milked strawberry and raspberry parfait sprinkled with candied granola maple glaze. At the midst, slight caramel syruping sweetens lemon-creamed vanilla custard stead and mild toasted cinnamon sugaring. Its finish picks up passionfruit-guava souring to abet tart berry continuance. Not sure it’s integrated perfectly, but recommended to parfait dessert lovers.
MORTALIS HYDRA: PINK GUAVA, PINEAPPLE, MANGO
On tap at Kitchen & Beer Bar, dandy tropical fruited Smoothie unites waxy pink guava tartness with tangy pineapple zesting and salty mango pep, picking up pulpy orange juicing, peachy banana sweetness and lemon meringue piquancy in heavily vanilla-creamed oated wheat setting.
MORTALIS KRATOS
On tap at Kitchen & Beer Bar, lovely marshmallow-creamed cacao nibs and salted peanut roasting create ‘Reese’s Puff Cereal’ knockoff. But it’s the Hershey’s Kiss-like milk chocolate sugaring that endures over the honeyed Graham Cracker spine of richly decadent stout. Wispy bourbon vanilla and sweet burgundy swipes try to indulge luscious chocolate dessert treasure.
MORTALIS / IMPRINT HYDRA SCHMOOJEE ALA MODE
On tap at Kitchen & Beer Bar, impressive Schmoojee cocktail allows creamy cotton-candied marshmallow fluff to sweeten tart strawberry, zesty pineapple and milky coconut adjuncts as well as concentrated orange juicing, rummy banana daiquiri sugaring, peach marmalade tartness and salty papaya zing in desirously fruitful fashion.
MORTALIS PERSEPHONE
On tap at Kitchen & Beer Bar, sunshiny tropical fruiting and rainbow salad spicing brighten dazzling hazy amber NEIPA. Zesty orange peeled pineapple, peach and grapefruit tanginess plus salty mango, guava and gooseberry souring ride above creamy oated wheat base. Minor dank pine tones circulate thru juicy fruit punch.
MORTALIS HYDRA: JAHMBA JELLY DONUT
On tap at Kitchen & Beer Bar, thickly creamed pastry-like Smoothie with bubbling purplish goo hue retains sweet-tart powdered jelly donut likeness as pureed strawberry, boysenberry and raspberry adjuncts penetrate deeply to its doughy acidulated wheat bottom. Tertiary red grape, black cherry, blackberry, pineapple and passionfruit illusions further enrich lusciously tart marshmallow-fluffed fruit bowl.
