Lemony yellow grapefruit bittering stays soft alongside milder pineapple, mango and guava tropicalia as well as latent peachy tangerine tang swirling above lightly creamed pilsner malting. Tidy perfumed juniper licks spark light vodka boozing cutting thru sunny citric-pined finish.
Polite yellow grapefruit entry gains mild lemon spritz for oncoming salted pineapple, mango and guava tropicalia as well as tart mandarin orange wisps lightly embittered by juniper berry.
On tap at Ambulance, tropical New England IPA coalesces candied pineapple tartness, yellow grapefruit bittering, strawberried guava souring and peachy tangerine tang with salty pine lacquer over mild oated wheat base.
On tap at Seven Lakes Station, tropical candy fruiting indulges zesty double dry-hopped New England IPA (utilizing citric-bent Mosaic/Citra hops and woody Amarillo hops). Pillowy papaya, mango and starfruit frontage quickly gains delicate yellow grapefruit and orange rind bittering as well as slight pineapple tang and zesty lemon fizz. Mild pine lacquering contrasts crystal malting in delightful fruited frolic.
On tap at Rebar – Lodi, lightly floral-spiced Simcoe-Chinook hopped pining rubs against dry Idaho 7-hopped fruited tropicalia. Zesty orange-peeled pineapple tang contrasts subtle grapefruit-tangerine rind bittering and white-peppered cannabis blurt.
Fine mainstream NEIPA collab with Industrial Arts. Quirky lemony orange-peeled grapefruit zesting joins salty guava-mango-papaya tropicalia and wispy cherry swipe over lightly vanilla-creamed oated wheat.
On tap at Taphouse 15, impressive puffy white-headed yellow-hazed NEIPA utilizes Citra-Mosaic hops to inform soft-toned orange peel sweetness, yellow grapefruit bittering, peachy pineapple tanginess and lemon meringue tartness given mild juniper-licked pine resin over frothily creamed oated wheat base.
Tidy tropical fruited pizzazz! Sunshiny orange-peeled yellow grapefruit tanginess spreads across zesty lemon spritz and mild pine lacquering of lactose NEIPA. Hard-candied center emits slightly soured pineapple, passionfruit, guava, mango and ‘fuji apple’ tartness complementing brisk citrus zing over bready oats and wheat-flaked pilsner malts provide light base.
Approachable NEIPA with less briny guava-gooseberry souring and more lemony yellow grapefruit sunshine and zippy pineapple tang than typical stylish New Zealand-hopped fare. Prickly lemon seltzer fizz picks up subtle mandarin orange licks and slight vodka whir as mild pine lacquer drapes its frisky fruited frolic.
Sessionable summertime moderation enraptures with sunshiny yellow grapefruit bittering, spritzy orange peel sweetness, spry lemon zesting, tangy peach-pineapple-tangerine conflux and wispy coconut snips. A polite, easygoing, citric-hopped IPA.
On tap at Kitchen & Beer Bar, soft-toned Double dry-hopped NEIPA remains dry as lemon-puckered yellow grapefruit bittering contrasts peachy mango sweetness. Dank earthen pine tones gain dewy mossing while dextrin white wheat adds slight viscosity.
On tap at Seven Lakes Station, waxy tropical fruiting settles into mild oated wheat creaming as lemon-candied yellow grapefruit bittering soaks up ‘lime gummy and Pink Starburst’ tartness plus salted guava-papaya dalliance, rotted orange snips and musky dried grass astringency.
