On tap at Ambulance, OK collab with Pittsburgh’s Dancing Gnome Beer. Lightly spiced lemon zesting surges as orange marmalade, candied pineapple and tart white grapefruit reach mild vanilla-creamed pale malt pasting.
On tap at Ambulance, OK collab with Pittsburgh’s Dancing Gnome Beer. Lightly spiced lemon zesting surges as orange marmalade, candied pineapple and tart white grapefruit reach mild vanilla-creamed pale malt pasting.
Zestful 2022 redux brewed once a year to celebrate brewers’ anniversary is superb. Luxurious double dry-hopped NEIPA with sunny Mosaic-Citra-Vic Secret-hopped tropicalia allows juicy lemon-spiced orange peel tang and mildly embittered yellow grapefruit splash to pick up dank herbal resin as well as perfumed juniper bite above creamily oated wheat base. Versatile fruited profile gains ancillary salted mango, white peach, pineapple, mandarin orange and tangerine illusions.
On tap at Pompton Craft House, effervescently soft-toned NEIPA with resonant Mosaic/Citra-hopped yellow grapefruit, orange rind and pineapple zesting gains musty cannabis-like Strata-hopped dryness as well as mild lemon-limed gooseberry, guava and white grape bittering. Creamy oated wheat base stays sturdy. Recommended.
On tap at Taphouse Grille – Wayne, waxy vodka-licked tropical fruiting picks up buttery hop oiling above lightly creamed oated wheat spine. Lemony pineapple, grapefruit and orange rind dryness contrasts peachy tangerine tang.
On tap at Taphouse Grille – Wayne, dry NEIPA brings yellow grapefruit-peeled pineapple zesting to wood-dried grassy hop astringency countering honeyed oated wheat sweetness in centrist manner. Needs deeper malt penetration.
On tap at Kitchen & Beer Bar, salty lemony grapefruit bittering meets Nelson Sauvin-hopped white wining and waxy mango-skinned guava tartness above lightly creamed oated wheat. At the finish, vodka-licked tropical fruit shellac guards dank grassy stead.
On tap at Kitchen & Beer Bar, modest NEIPA sparked by tropical fruited tanginess but lacking creamy oated wheat substance. Evenly dispersed pineapple, mango, guava and passionfruit tang saddled by earthen pine resin and oniony garlic wisp.
On tap at Taphouse 15, heavily oated creaming tingled by salty green grape tannins, sour gooseberry-guava tartness, pineapple yogurt milking and mild mandarin orange sweetness in grassy dry-hopped citrus hop stead.
Juicy tropical abundance of double dry hopped NEIPA forwards zesty lemon thrust to tangy orange-peeled grapefruit and pineapple zing before letting salty mango-guava-papaya conflux add sour edge. Grassy hop resin, herbal residue and mild pine burrow into lacquered citrus finish. Creamily oated rye base stays firm.
On tap at Seven Lakes Station, lemony pineapple and grapefruit zesting (Motueka hops) settles alongside salty guava and green grape souring (Kohatu/Nelson Sauvin hops) tempered by lacquered floral-tinged pine needling.
On tap at Kitchen & Beer Bar, creamier milk-sugared vanilla froth and deeper tropical fruit penetration guide New England-styled Unicorn variant. Zestful Citra-Mosaic hops provide lemony orange-peeled grapefruit tanginess, peachy mango sway and sweet floral spicing while Huell Melon hops disperse green grape/ passionfruit/pineapple souring and Simcoe hops fling lightly pungent piney herbage at contrastive honeyed pale malting.
On tap at Kitchen & Beer Bar, rounded dry-hopped NEIPA prospers with tropical Citra-Mosaic hop zestiness gaining Simcoe hop grassy herbal rusticity as modest white wining ascends. Lemon-limed grapefruit pith and pineapple bittering approaches peachy orange tang as well as tartly soured gooseberry-guava-kiwi conflux. Candied citrus finish hides black peppered herbage.