Crisply clean sunshiny NEIPA brings lemony grapefruit-peeled orange tanginess to the fore as resinous piney bittering ascends over bready pale malts. Dry fruity finish picks up latent peach, tangerine and honeydew illusions. But compared to bigger NEIPA’s, it lacks creamy oated wheat thrust and acidic pectin esters.
On tap at Kitchen & Beer Bar, straightforward hazy straw NEIPA retains zesty grapefruit-peeled orange tang, sour lemony guava salting and peachy mango snip as musky pine oiling and dank herbal respite reach dry pale malt base.
On tap at Ambulance, dryly clean Kveik yeast fruitiness and coniferous spruce tipped minting provide unique profile for zesty NEIPA. Spritzy yellow grapefruit, candied orange and tannic green grape lacquered by sprucy pine needling above creamy oated wheat.
On tap at Ambulance, admirable NEIPA collab with Albany’s Fidens bursts forth with plentiful fruited luster. Creamy vanilla sweetness absorbs ambrosial orange-peeled yellow grapefruit zesting, sour gooseberry-guava tartness, peach marmalade tang, salted pineapple-mango zing, lemon meringue piquancy and swift nectarine nip above dextrose wheated oats. Desirable fruit salad alternative hides dank pine resin below surface. Highly recommended.
Heady NEIPA with heavily hazed golden glow plies zesty Citra-hopped citrus tang and salty Nelson Sauvin-hopped gooseberry-guava souring to wildflower honeyed oated wheat creaming. Assertive vodka-clean 10% alcohol flow lacquers lemony orange-peeled grapefruit bittering and candied mango-peach-pineapple comeuppance as resinous piney hop dankness stays distant.
On tap at Pompton Craft House, creamy vanilla sugaring coats peachy mango tang, orange-peeled yellow grapefruit bittering, salty guava-gooseberry souring and perfumed herbal spicing while lacquered pine contrasts honeyed pale malting below surface.
On tap at Taphouse 15, lemony yellow grapefruit bittering contrasts sweet orange-peeled pineapple, mango and peach tropicalia and creamy vanilla froth of zestful 7th anniversary collab. Hallertau Blanc-hopped green grape tartness, Nelson Sauvin-hopped gooseberry-guava souring and Simcoe-hopped herbal woodiness crease dry pale malt spine.
On tap at Kitchen & Beer Bar, vodka-clean navel orange, salted mango, and lemony grapefruit tropicalia sloops thru creamy vanilla froth. Woody Simcoe-Sabro-hopped resin infiltrates juicy Citra-Galaxy-hopped zesting, gaining latent passionfruit-pineapple tang above dry oated white wheat base. Orange marmalade, lemon meringue and pineapple turnover illusions shuffle by to add further fruitful depth.
Easygoing sunny yellow-hazed NEIPA utilizes Sabro-Motueka hop combo for floral-daubed lemon zesting and serene orange-peel grapefruit bittering surfacing atop grassy pine tones. Mild salted spicing and tertiary peach, pineapple, papaya and mango tropicalia backup candied citrus continuance.
On tap at Ambulance, fruitful NEIPA plies orange-peeled grapefruit, peach and mango tanginess and lemon custard tartness to delicate wheated oats creaming, picking up lacquered pine tones and modest floral daubs.
On tap at Ambulance, soft-tongued NEIPA retains juicy orange tang, tart lemon meringue piquancy, peachy guava souring and key lime pie twang above its creamily oated wheat base.
On tap at Ambulance, reliable Citra-Mosaic hop tropical juiciness allows lightly embittered grapefruit-peeled pineapple resonance to gain spicy orange tang and subtle mango-peach-tangerine tease above soft oated wheat base. Limey gooseberry-guava souring takes hold halfway thru as does plasticine clay gluiness.
