On tap at Kitchen & Beer Bar, durable Massachusetts/Maine NEIPA collab serenades lemony orange-peeled pineapple, peach and grapefruit tang with lacquered pine tones and floral-spiced pale malts. Lacks sour guava-gooseberry tropicality of slightly better stylistic New England moderations.
On tap at Kitchen & Beer Bar, streamlined Citra-Mosaic-hopped tropical fruiting promotes zesty orange-peeled grapefruit bittering but unwanted waxy claying penetrates papery oated wheat malting.
On tap at Ambulance, frothily vanilla creamed hazy golden beige NEIPA lets salted yellow grapefruit tanginess, lemon curd tartness, spritzy orange oiling and green grape tannins stabilize in lactic yogurt-soured setting.
On tap at Growler & Gill, gleaming NEIPA plies lightly embittered grapefruit-peeled pineapple zesting, peachy mango-guava-papaya tang and mildly lemon-soured passionfruit, green grape, lychee and dragonfruit tartness to heavily oated wheat base. Spritzy tropical fruiting latently receives salty pine-hopped floral daubs.
On tap at Growler & Gill, slightly offbeat NEIPA prods zesty lemony grapefruit bittering, subtle white-wined green grape souring and orange sorbet tartness with white peppered herbage and floral lavender perfuming over musky dry grain base.
On tap at Growler & Gill, robust golden-hazed NEIPA pushes waxy orange-peeled pineapple tang, lemon-wedged grapefruit rind bittering and sour guava-gooseberry rasp thru yogurt-thick lactose base, leaving mild herbal pining upon crayon-like tropical fruit lacquering.
Sessionable hazy golden NEIPA retains lightly embittered orange-peeled grapefruit, pineapple and passionfruit tang as well as mild mango-salted guava, papaya and gooseberry souring above biscuity bread crusted base.
Vibrant soft-toned pale golden NEIPA placates spicy orange-peeled grapefruit, pineapple, peach and cherry tang with slightly soured white grape, gooseberry and guava tartness caressing mild pine resin above dainty caramel malting.
On tap at Kitchen & Beer Bar, tropical fruited golden-hazed NEIPA collab with Magnify brings salted grapefruit, mango and orange tanginess to the fore as ancillary pineapple, peach and guava illusions plus mild perfume spicing sweeten the load in silken vodka-like setting.
On tap at Kitchen & Beer Bar, zestful DDH NEIPA collaboration merges brisk orange-peeled yellow grapefruit tanginess with salted guava-mango tropicalia, creamy lemon meringue tartness and sugary peach regalia above spicy pale malting.
On tap at Paragon, ambitiously fruitful flagship NEIPA stays stylishly robust, but retains only slight vanilla creaming despite rich crystal pale malt base. Bright citrus zesting contrasts tartly yogurt-soured tropical fruiting with remarkable clarity. Sweet orange-peeled lemon meringue piquancy, sharp yellow grapefruit bittering and peachy mango tang lean towards a West Coast IPA while sourly salted guava, gooseberry and green grape illusions nod towards a New Zealand-hopped IPA. A heady delight!
On tap at Paragon, juiced-up NEIPA (with hefty 10.5% ABV and viscous yeast thickness) places salted mango tang, sugared grapefruit zesting, sweet peach syruping and coniferous pine needling in a clean vodka setting.
