On tap at Ambulance, waxy fruited New England styled pale ale (a somewhat lighter NEIPA) offers lightly embittered grapefruit zesting, candied pineapple tang and subtle mandarin orange sweetness to salty earthen wood tones, finishing with floral-spiced citrus alacrity.
Cleanly whisked double dry-hopped (Nelson Sauvin/Motueka) nickel-hazed NEIPA circa 2022 merges tangy orange-peeled yellow grapefruit zesting with yogurt-soured guava, mango, tangerine and gooseberry tartness, picking up glassy vodka sheen for fusel 8.4% hooch.
On tap at Ambulance, silken lupulin oils parlay juicy grapefruit peeled orange pith bittering and tart lemon-limed pineapple and passionfruit conflux into winning formula. Glassy vodka-like cleanness enjoins enthusiastic Citra hop tropicalia above complacent wheated oats flaked base of viscous hazy golden medium body.
On tap at Taphouse 15, basic soft-toned NEIPA lets dry lemony grapefruit pith and orange rind bittering bring breezy citric spritz to mildly creamed oated malts. Casual citrus zesting picks up delicate limey gooseberry souring.
Juicily tropical fruited NEIPA brings sharp Mosaic/Citra orange-peeled yellow grapefruit bittering and tangy pineapple, mango and guava auxiliary (with minor pine tones) to lightly creamed crystal malt stead briskly.
On tap at Kitchen & Beer Bar, briskly clean NEIPA mingles sweetly soured Nelson Sauvin-hopped gooseberry, mango, guava, passionfruit, pineapple and kiwi tropicalia with grassy Citra-hopped lemony grapefruit-peeled orange rind bittering and earthy Mosaic-hopped floral pining over soft oats flaked base.
On tap at Kitchen & Beer Bar, off-dry NEIPA brings briny grapefruit-peeled orange pith spritz to sticky pine resin above mild pilsner oats malting.
On tap at Growler & Gill, sunshiny floral citrus resolve and mildly embittered limey gooseberry-guava souring lead the way for dry NEIPA. Zestful lemony grapefruit-pineapple juiciness and tangy tangerine-peach auxiliary glisten thru resinous pine tones for tropical fruited delight.
On tap at Growler & Gill, lemony orange-peeled yellow grapefruit Citra-hopped zesting and tart Nelson Sauvin-hopped gooseberry souring sit across sticky Simcoe-hopped pine resin (and dank grassy stead), picking up candied peach glaze for lightly embittered tropical fruited NEIPA.
Rummy orange-peeled pineapple, mango, grapefruit and papaya tanginess rampages thru sticky pine resin and mild floral spicing over oated wheat malts. Boozy 8.2% ABV ethers stimulate vodka-clean tropical fruited finish.
On tap at Seven Lakes Station, sessionable NEIPA lets Aussie-originated Enigma hops bring salted grapefruit, diced pineapple, zesty lemon and tart redcurrant spicing to herbal-licked grassiness and dank pine resin cresting above gentle oats-flaked base.
On tap at Jealous Monk, crisply clean NEIPA derivative blends minty spruce-tipped insistence and brisk juniper berry bite with zestful lemony grapefruit bittering to the honeyed pale malt bottom of lightly pined Simcoe-hopped masterpiece.
