On tap at Hoover’s Tavern, lactose-bound NEIPA hides mildly creamed cotton-candied vanilla/marshmallow sweetness and strawberry pureed tartness beneath lightly embittered lemony grapefruit zesting as slight pine tones waver. Fine yogurt-milked strawberry vanilla ice cream substitute.
Tag Archives: new england ipa
LONE PINE SAPPHIRE UNICORN
On tap at Kitchen & Beer Bar, less quirkily distinct than advertised ‘coconut rum tiki cocktail,’ this Diamond Unicorn antecedent reveals a more conventional NEIPA prototype. Mellow yellow grapefruit bittering and milder papaya-mango-guava tropicalia quietly step forth above setback earthen pine tones.
IMPRINT SURVIVING BEAUTIFULLY IV
On tap at Taphouse 15, fourth annual Breast Cancer Awareness month brew stays straightforward stylistically. ‘Pillowy soft’ hazy NEIPA brings juicy orange-grapefruit tang to grassy hop astringency above sugary caramel malts.
BROOKLYN PULP ART HAZY IPA
Maybe the most easygoing, soft-toned, dry-bodied NEIPA ever. Misty grapefruit-peeled mandarin orange and clementine sparkle, subtle lemon-limed pineapple zesting and floral-spiced caramel malting contrasted sparingly by teasingly bitter pine needling. On tap at Rebar – Lodi, pop art-inspired tropical zester stays briskly clean as lemony orange-tangerine tang receives dry hemp-like hop resin above papery pale malt spine.
ICARUS CRASHING DOWN IMPERIAL IPA
On tap at Taphouse 15, dry hazy IPA coalesces citric white-wined Nelson Sauvin hops with earthen black tea-like Cryo Idaho 7 hops above heavily oated pale malts. Easygoing grapefruit-seeded orange rind and lemon pith bittering picks up tangy sentiment.
KANE INDICATORS INDIA PALE ALE
On tap at Kitchen & Beer Bar, crisply clean dry-bodied NEIPA brings vodka-nipped yellow grapefruit-embittered orange rind sedation to juniper-licked coniferous hop pining and mild dried grass astringency contrasting honeyed oats sugaring. Ancillary peach, pineapple and mango tropicalia add to plentiful fruitfulness.
SEVEN ISLAND MYTHICAL MISFITS CHIMERA
On tap at Taphouse 15, bright ‘n lively Greek-crafted double dry-hopped NEIPA utilizes Nelson Sauvin, Vic Secret, El Dorado and Equanot hops. Summery lemon zesting tingles orange-peeled grapefruit tang, salted pineapple bittering and sour grape esters atop herbal-spiced subtlety. Waxy crayon lacquering guards off-dry tropical fruited finish.
BAY STATE KELLEY NEW ENGLAND IPA
Juicy NEIPA boasts bright lemony orange-grapefruit tang and sharply spiced pale malt sugaring. Salty vodka-nipped tropical fruiting lets boozy alcohol ethers in the back door.
BURLINGTON BEER IT’S COMPLICATED BEING A WIZARD
On tap at Kitchen & Beer Bar, radiant straw golden glowed NEIPA rings out with zesty lemon-peeled grapefruit, orange and peach zesting as well as tangy mango, nectarine and tangerine sweetness and modest passionfruit, papaya and pineapple tartness above creamy oats-flaked caramelized wheat base. Dank cannabis-soaked piney hop bitterness stays recessive. Well balanced juicy fruited medium body.
SUNKEN SILO ORIGAMI DOJO INDIA PALE ALE
On tap at Hoover’s Tavern, sessionable NEIPA contrasts lemon-seeded yellow grapefruit bittering with zesty orange-peeled tangerine sweetness. Vodka-licked citrus midst picks up ancillary peach, mango and pineapple tang, finishing crisply clean.
HANGING HILLS THANK U, NEXT NEW ENGLAND IPA
On tap at Market Place Tavern – Brookfield, dry-hopped NEIPA gathers pineapple-juiced orange, tangerine and clementine tang for dank pine resin contrasting sugary pale malts.
HANGING HILLS JALAMANTA
On tap at Market Place Tavern – Brookfield, golden glowed NEIPA uploads sugar-spiced grapefruit, orange and pineapple tang to wispy sour green grape esters and resinous cannabis-like hop astringency.
