On tap at Plank Pizza, bright lemony orange-peeled grapefruit tang and spiced peach-clementine-pineapple-passionfruit subsidiary reach earthen piney hop astringency above fleeting oated white wheat base.
Tag Archives: new england ipa
LAST WAVE LEROY THE MASOCHIST NEIPA
On tap at Kitchen & Beer Bar, zesty Citra-hopped lemon licks and tangy tangerine-clementine subtlety lightly embittered by woody Amarillo hop dryness over mild oats base for approachable moderate-medium body.
IMPRINT / TROON UP NORTH FLOAT TRIP
On tap at Beef Trust, lactic golden-hazed NEIPA conditioned on mango, strawberry and guava retains vodka-lacquered alcohol esters. Salted mango, tart strawberry and sour guava scheme met by mildly acidic lemon-rotted orange, peach and pineapple illusions above pasty pale malts.
EXHIBIT A JUST A KITTEN NEW ENGLAND INDIA PALE ALE
Taut moderation (the spiritual little sister of brewers’ Cats Meow) plies juicy Citra-Mosaic-hopped yellow grapefruit and mandarin orange tang as well as tart passionfruit-daubed Vic Secret-hopped pining, spritzy lemon licks and peachy snips to wispy floral herbage above sugary pale malts in sessionable dry-bodied setting.
EXHIBIT A DEMO TAPE NEW ENGLAND STYLE DOUBLE IPA (NELSON SAUVIN & WINE GRAPE JUICE)
Delicate soft-toned double dry-hopped NEIPA brings subtle Nelson Sauvin-hopped ‘wine grape juice’ to zesty lemon splurge, leaving piney residue to contrast sweet peach-pineapple tang beneath the surface alongside doughy pale malts.
DOGFISH HEAD HAZY-O! IPA
Sedately dry, politely centrist hazy NEIPA takes off with tart yellow grapefruit spicing rising softly above smooth oat-milked creaming. Mellow orange-peeled mango, guava, kiwi and passionfruit souring caresses dainty floral-daubed piney hop bittering as subtle grapefruit spell breaks.
SLOOP JUICIEST BOMB TRIPLE NEIPA
Glazed tropical fruit juicing consumes floral-daubed pine resin of alcohol-heightened flagship IPA offshoot. Vodka-nipped orange, grapefruit, pineapple and peach tang plus salted mango-passionfruit-guava tartness stay way atop pasty malt sugaring.
INDUSTRIAL ARTS YES FARMS YES BEER HAZY INDIA PALE ALE
On tap at Seven Lakes Station, juicy pineapple tang and tart lemon meringue salting combine above floral-daubed vanilla creaming. Ancillary mandarin orange-spiced grapefruit, mango, peach and cantaloupe illusions sweeten the crystal malted back end.
WOODSTOCK EMOTIONAL SUPPORT CITRA IPA
On tap at Growler & Gill, sunny orange-peeled grapefruit pith bittering and zesty lemon brightener gain floral-daubed pine residue (and herbal tease) for sprightly straightforward Citra-hopped NEIPA.
DESCHUTES FRESH HAZE IPA
On tap at Hoover’s Tavern, briskly clean watered NEIPA lacks clearly defined designation, relying too much on mellowed down lemony grapefruit, orange, pineapple and mango evenhandedness than any true vanilla-creamed “juice bomb.” Zesty floral-spiced lemon spritz bubbles above gentle barley-flaked crystal malting.
AURORA IN THE GREEN ROOM NEW ENGLAND IPA
On tap at Ambulance, clean hazy beige yellowed NEIPA brings New Zealand-hopped white-wined grape esters to polite yellow grapefruit bittering, zesty lemon liming and resinous pine daubs above mild wheated oats in salty oceanic setting. Crushable summertime easygoer.
LOST SHOE LOOP SWOOP & PULL OAT CREAM IPA
Creamily lactic milk-sugared vanilla creaming buttresses yogurt-soured gooseberry/ guava salting, zesty lemon briskness and orange-peeled grapefruit tang over mild oated wheat base of enthusiastic hazy golden medium body.
