On tap at Kitchen & Beer Bar, lemon-desiccated grapefruit musk meets perfumed orange tang and candied pineapple tartness plus pleated pine pungency above dry pale-malted French breading.
Tag Archives: new england ipa
FOAM DEAD FLOWERS
On tap at Growler & Gill, limey guava, gooseberry and passionfruit souring and mild yellow grapefruit bittering contrast orange-candied vanilla Creamsicle trickle and distant cantaloupe-honeydew snips for dry New Zealand-hopped NEIPA.
MAST LANDING MAIN STREET MAGIC INDIA PALE ALE
Crayon-waxed guava-gooseberry combo awakens juicy pineapple tang and lemony grapefruit bittering of grassy-hopped New England-styled IPA with crisply cereal-grained pilsner malt base.
BRIX CITY HANSEATIC MERCHANTS DOUBLE IPA
On tap at Pompton Craft House, wintry New England-styled IPA allows minty spruce tips to bring wintergreen Christmastime freshening to lemon-oiled juniper licks, juicy pineapple tanginess, orange-peeled grapefruit bittering and lavender cologne musk in quirkily unique mix.
ASPIRE BURGEON
On tap at Seven Lakes Station, dry hazy IPA utilizes ‘Southern Hemisphere’ hops (Nelson Sauvin/Galaxy/Strata) to allow sour guava-gooseberry tartness to infiltrate lemon and orange rind-embittered grapefruit tanginess, resinous piney insistence, dry herbal perfuming, sharp juniper bite and earthen musk atop wispily creamed oated wheat. A bitter hophead delight.
ASPIRE WISH
On tap at Seven Lakes Station, juicily grapefruit-forward NEIPA receives lemony herbal respite, tart passionfruit-guava whim and dry pine bittering but lacks stylishly sour New Zealand hop edge and enough oated wheat malts to deepen its easygoing profile. Genetically modified thiolieze yeast softens tropical fruitedness.
DESTINATION UNKNOWN THE OCHO
On tap at Ambulance, soft-tongued creaminess gains Fruity Pebbles likeness for experimental Idaho-based Ocho hop-derived moderation. Dainty honeyed citrus continuance leaves lemony orange, grapefruit and tangerine serenity on mild resinous pine settling above rice-sugared oats base.
AURORA LITTLE LOBSTER NEIPA
On tap at Ambulance, standard IPA lacks stylish fruit-soured oated creaming of New England misnomer. Adjunctive wildflower honeyed bittering absorbs dry yellow grapefruit and orange rind pungency and mild pineapple-guava tartness above grassy hop stead, but musky piney-hopped dry pale malting remains murky.
ROOT + BRANCH PRIMA MATERIA NEW ENGLAND PALE ALE
On tap at Taphouse 15, sunshiny dry-hopped New England pale ale recalls its ‘bigger’ IPA styling as bittersweet grapefruit-peeled pineapple tang and mildly salted gooseberry-guava souring reach creamy oated wheat base.
ROOT + BRANCH BONE IN THE THROAT
On tap at Taphouse 15, stylishly steadfast beige yellow-hazed NEIPA retains lightly salted limey grapefruit bittering plus orange-juiced mango, peach and guava twang given dank cannabis resin over creamy oated wheat base.
WELDWERKS RESIDENT WELDER HAZY IPA
Welding West Coast-styled citrus pined bittering to less prominent New England-styled oated wheat creaming and salted guava souring, its bright orange peel sweetness, tangy yellow grapefruit persistence and zesty lemon sunshine provide polished citric refinement to its ultra-dry pale malting.
MONKISH RIBBIDY DIDDIBY TRIPLE IPA
On tap at Ambulance, hazy golden NEIPA lets dry grapefruit-peeled orange rind bittering and dank cannabis resin settle above mildly creamed oated wheat base. Distant melon, white grape, guava and passionfruit illusions flutter.
