Enduring roasted coffee theme embitters hop-charred oats and chocolate-roasted grains. Dry powdered cocoa, dark chocolate, black cherry, and fig undertones counter acrid tar accrual at smoky mocha-malted finish of robust full body. Serve as a wintry nightcap.
Tag Archives: oatmeal stout
ELYSIAN DRAGONSTOOTH STOUT
Creamy ruby-velvet stout exerts burnt coffee bitterness over roasted mocha-nut dryness and resinous black chocolate serenade. Piney Cascade hops graze raw molasses acridity, dried fruit hesitance, acrid vegetative saunter, and increasing charcoal-tarred harshness to espresso-cappuccino-cocoa midst, clearing the way for lactic milk chocolate-y eruption.
OASIS ZOSER OATMEAL STOUT
Frothy, creamy, brawny stout pits intriguing blend of burnt coffee sourness and dark chocolate bitterness against counteractive burnt caramel sweetness. Well-developed oatmeal influence overtakes mid-palate, joined succinctly by roasted malt suggestion that seals the deal. Tenaciously robust and quite filling, exceeding expectations on all counts.
(ERIE) DRAKE’S CRUDE OATMEAL STOUT
Nowhere near as thick as ‘crude’ moniker suggests while inconsistent tan bubbles above mahogany body seem shabbily arranged. But obliging roasted coffee theme registers above sturdy milk chocolate-y lactose and mocha-molasses maltose. Bittersweet hazelnut-butternut-Brazil nut vim, smoked meat whim, and burnt wood stint drape toasted oats bottom.
SAMUEL SMITH’S OATMEAL STOUT
Brown-sugared cocoa-buttered burnt caramel sweetness provides lusty opening salvo to paramount stylistic icon. Bitter coffee bean stead reinforces off-dry hop toasting. Maple-sapped oats and roasted chestnuts neatly justify smoked chocolate-mocha malting. Ubiquitous espresso undercurrent surges above dramatic barleywine intrigue. Full-bodied and frothy like a creamy eclair, yet never thick, heavy or sinewy; goes down like silk. In a class by itself.
CALEDONIAN DOUBLE DARK ALE
ESTES PARK SAMSON STOUT
(SAND CREEK) OSCAR’S CHOCOLATE OATMEAL STOUT
Precluding fine bittersweet black chocolate frontage and remedial toasted oats follow-up, this deep mahogany-bodied, dark tan-headed lactose stout gets oily by meandering mocha-soured burnt coffee finish, sabotaging underlying dry hop roast, tobacco leaf hint, charred wood singe and floundering orange driblet.
FLYING BISON BLACKBIRD OATMEAL STOUT
SIXPOINT OTIS OATMEAL STOUT
BARLEY ISLAND BOURBON BARREL AGED STOUT
Flattish opening seems watery, lacking depth on initial impact. But mildly hop-embittered mahogany body picks up steam and never looks back. Bourbon-soaked milk chocolate, vanilla, and roasted coffee midst proves elegant. Delicate black cherry, espresso, walnut, and dark floral illusions settle beneath. Compelling bourbon whiskey finish seals the deal.