Dry pilsner malted Oktoberfest lets dirty earthen graining, orange oil musk and slight champagned cologne sparkle supersede sweet Vienna malt breading.
TRAUGER KELLER FESTBIER
Tag Archives: oktoberfest
JERSEY CYCLONE DIRNDLS AND LEDERHOSEN FESTBIER
On tap at Plank Pizza, festive golden cleared lager celebrates Octoberfest with spruced-up wintry spiced dried fruiting and musty apple rot angling towards crisp leafy hop astringency over raw-honeyed sourdough malts.
SALTY TURTLE OKTOBERFEST
Off-dry marzen with leafy Hallertau/Perle hop herbage, raw honeyed orange oiling and mild pumpkin spicing careening thru doughy pilsner malts. Betters most nebulous autumnal fodder with its richer body and darker copper hue.
BENEDIKTINER FESTBIER
Brisk Oktoberfest brings musky barnyard graining and dry flaked maize to doughy biscuit spine as lemony floral-spiced herbage plus mild green grape, grapefruit and green apple tartness add murkily fruited aspect.
ZERO GRAVITY OKTOBERFEST MARZEN
On tap at Seven Lakes Station, common Bavarian-styled marzen lets subtle floral-spiced lemon licks engage leafy Saaz hop astringency above lightly caramelized biscuit base.
HANGING HILLS BAYERN HARTFORD OKTOBERFEST
On tap at Jealous Monk, wavering Bavarian festbier utilizes raw-honeyed melanoiden malts to add sour edge to mild orange oiling and musky barnyard grains, finishing with a slight pilsner malt-tweaked sourdough swagger.
BLUESTONE OCTOBERFEST
Musty orange rot and sourly cidered green grape esters given brown leaf astringency for murkily defined marzen-style lager.
THREES HEREAFTER OKTOBERFEST LAGER
On tap at Ambulance, dry leafy hop astringency, earthen truffle mustiness, floral-herbed heather honey bittering and lightly pungent fungi musk stay subtle above crusty Vienna-malted sourdough breading of midrange marzen.
DYCKMAN OKTOBERFEST
Off-dry marzen lets honeyed tea dewiness, musty orange musk and dried prune mildness reach cloy honeyed Vienna malting. And its pasty lagered malts prove cloy.
SLOOP OKTOBERFEST
On tap at Ambulance, worthy marzen benefits from honeyed kilned malting that promotes mild brown-breaded sugared biscuit sweetness to contrast dry peppery herbage and leafy hop astringency.
SINGLECUT INEXPLICABLY USED UMLAUT OKTOBERFEST
On tap at Seven Lakes Station, dry cold-conditioned autumnal moderation brings a tannic quality to the usual marzen-styled seasonal. Desiccated fig spicing upends lager-kilned toffee sedation. Tertiary wattle seed, cocoa powder and chestnut remnants found below the mild surface.
FLYING FISH OKTOBERFISH 2018
Well-balanced autumnal offering laces spritzy cinnamon-spiced caramel malting with leafy hop foliage and wispy pecan nuttiness over mildly earthen bottom. Easygoing seasonal fare for the masses.
