Sinewy rust appearance much more prominent than dim crystal malt sweetness and slim tangerine-soured pumpkin seeding. Shaky barley-wheat center completely weakens plain gourd-spiced finish.

Richly robust nickel-rusted autumnal lager sits proudly on tongue. Fine whiskey-tinged barley-oats graining reaches creamy midst as mellowed allspice-nutmeg-cinnamon tingle sops up funky hot-buttered sourdough waver.

Rustic Bavarian-styled four-malt lager ‘to celebrate autumn’ draws strength from sweet ‘n sour malt variance, dried fruit binge, toasted nut singe, and delicate maple tinge. Caramel-burnt butterscotch sweetness consumes spice-hopped finish.

Pedestrian nut-fueled copper-hazed brown ale tarnished by obtrusive skunked vegetal aroma, phenol caramel malting and indistinct barley-roasted pecan-almond peculiarity. Glutinous rye-wheat spine bridles buttery chestnut modesty refracting peanut-oiled marzipan zip and tart pomegranate quip.

Reliant more on candi-sugared barley toasting than expected autumnal Bavarian marking, sweetish soft-toned German knockoff may be enjoyable, but it’s not memorable. Spiced orange peel and earthen rye  encumbered by unappealing acidity.

Soapy diacetyl indifference ruins early clove overlay, malted wheat-backed sweetness, mild leafy hop bittering, and yellow-fruited bubblegum ditz of pale medium body.

Mild Saaz-hopped citrus bitterness takes hold as Scotch malt dryness hits fragile wheat backbone. Cedar and red fruit nuances lean on murky grain finish drowned out by minor phenol astringency and watery resolve.

Well-balanced copper-hazed marzen-styled autumnal coaxes candi-sugared toasted almond teaser from honey-dripped barley-roasted center, leaving Graham Cracker imprint to facilitate barren orange-dried fig-date-plum brink, bruised cherry slink, and buttery Chardonnay wink. On tap, biscuit-y oats sweetness ascends.

Sour dry-fruited frontage fades into astringent dry-hopped popcorn snag, leaving autumnal gourd-spiced expectancy of autumnal marzen in the dust. Rotted peach, apricot, and orange illusions slip into waxen caramel malt sweetness, muddling roasted nut smear before picking up metallic twang.

Coppery-russet Vienna-styled Oktoberfest links honeyed wheat sweetness to tannic grape dryness, vinous green apple souring, tart orange backdrop, and mild ginger spicing, picking up fresh cut grass, horsehair, and leather adjuncts along the way.

Middling 7.8% alcohol-doused autumnal needs better up-front fruited malt prominence and more resilient finish. Chewy honeyed malts caress unripe cherry, fig, and date souring as well as delicate orange-bruised red grape and fuzzy peach sweetness. But sherry, bourbon, and brandy whir seems suspiciously inaudible.

Deep golden hue, thick toffee waft, and rich grain concentration hit the senses initially. Creamy caramel malts and sweet doughy yeast underscore clean nut-abetted finish preserving taut off-dry lager even average Bud drinkers would enjoy.