Basic pale ale setting given tangy floral-spiced blood orange adjunct. Tart lemon spritz nearly stays even with courteous blood orange influence as mildly creamed crystal malts contrast phenol hop astringency beneath slightly diminished citric surface.
Tag Archives: pale ale
CZIG MEISTER FALCONER PALE ALE
Stylishly bold IPA-flavored medium body loads coniferous aromatics inside brisk piney citrus bittering. Bright grapefruit and orange rind bite soaks up resinous hop oiling and hemp-like musk over mildly sugared pale malts.
TWIN FORK CHROMATIC ALE
On tap at A Better Place, straightforward moderate-to-medium body combines sugary pale malts with astringent herbal hops and light floral whims. In recess, delicate cinnamon spicing makes a cameo.
THREE NATIONS GPA GERMAN PALE ALE
Adequate German pale ale given “above average beer” designation. Likable IPA-like tropical fruiting links lemony passionfruit, grapefruit, orange, tangerine and mango tang to mellow coniferous pine needling in neatly predictable manner.
TALLGRASS 8-BIT PALE ALE
Mild lemony grapefruit-peeled orange rind bitterness enjoins lightly pungent piney hop musk, biscuit-honeyed pale malts, spritzy sugar spicing and wafting floral snips for one fine moderation.
(TUPPS) COTTON MILL GOLD PALE ALE
No-nonsense moderation ties musky grain husk to earthen hop astringency. Slightly sweet rye, wheat and oats rusticity debunks numb floral-spiced fruiting.
STONE RIPPER
Pleasurable dry-toned IPA-like piney fruiting gives West Coast pale ale a certain luster. Juicy grapefruit-peeled orange rind bittering stays moderate as easygoing passionfruit, mango, pineapple and nectarine illusions sweeten the back end alongside honeyed cereal grains and mild floral daubs.
CITY ISLAND PALE ALE
Simply pleasurable flagship moderation guides spiced-up grapefruit and orange tang into light caramel malting and mild grassy hop astringency. Subtle citric tingle picks up latent spruce-pine tones for sessionable IPA-like whim.
LIC BEER PROJECT PATH OF TOTALITY PALE ALE
On tap at Ambulance, raspy lemon-seeded tartness gains limey orange-peeled bittering, mild herbal musk and wispy wood tone for tropical pale ale offshoot. Lemon-limed grapefruit, pineapple and guava illusions softly flow.
WRIGHTSVILLE BEACH PUPPY DRUM PALE ALE
Sessionable billowy white-headed pale body places mild grapefruit-peeled lemon bittering against spicy orange-pineapple tang and sweet caramel malting, picking up lightly salted citric hop astringency. Tender on the tongue.
WEYERBACHER DALLAS SUCKS
On tap at Beef Trust, sessionable autumn ’17 pale ale (made in collaboration with Philly restaurant Jose Pistola’s) recalls English bitter with its dewy sweetness, mossy earthiness and vegetal acridity. Lemon-rotted orange tartness and resinous pine hop wisp created mostly by Simcoe-Centennial-Cascade hop trio. In the can, lemony grapefruit-peeled orange rind bittering stays zestier and tarter above dewy wood-dried soiling.
FLYING DOG PEACH COBBLER ALE
Veritable peach cobbler’s a ‘classic confection’ featuring inconspicuous vanilla bean bittering, lightly sugared cinnamon-nutmeg-clove spicing and earthen Perle hop astringency while retaining a sharp peach tartness. At the finish, mildly lacquered peach syruping picks up wispy cherry snip above caramelized biscuit bottom.