Tag Archives: pale ale

ALESMITH X

On tap at Jimmy’s No. 43, splendid soft-toned Extra Pale Ale allows mild dewy musk to sidle delicate crystal-malted honeyed tea sedation, mineral-grained earthiness and reedy hop resin. Subtle lemony orange-grapefruit wisps stay light on the tongue above biscuit-y malt spine. Refreshingly crisp.

X Extra Pale Ale - AleSmith Brewing Company - Untappd

GREAT LAKES TRUTH JUSTICE & THE AMERICAN ALE

On tap at Shepherd & Knucklehead, centrist American pale ale utilizes nationalistic Superman motif to describe sessionable lawnmower fare. Lemony orange-peeled grapefruit bittering brings IPA appeal to sweet red cherry, mango, pineapple, melon, blood orange, mandarin orange, tangerine and passionfruit tang. Resinous grassy-hopped floral spicing and restrained pale malting pick up subdued raw wood tone beneath the fruited surface.

 

BUZZARDS BAY MOBY D

Indecisive Old World pale ale with soft water flow brings mossy ESB-like earthiness to moderate IPA-derived citric bittering, saison-inspired sour fruiting, herbal hop snip and nutty respite (flattening out over time). Recessive sour orange marinade contrasts peachy navel orange sweetness and light biscuit-y pilsner malting provides delicate base.

   

OTHER HALF MOTUEKA PALE ALE

On tap at Ambulance, mild-mannered pale ale spreads aromatic citric-pined Cascade hop bittering across the floral tropicality of New Zealand’s Motueka hop sedation. Cologne-perfumed citrus fruiting maintains crispness as dry lemon-seeded grapefruit rind bite lingers. Wispy mango, passionfruit and guava undertones could be pushed forward.

 

DC BRAU THE PUBLIC PALE

In homage to District of Columbia becoming the 51st state, intriguingly aggressive, yet crisply clean, highbrow pale ale (in a can) brings spirited floral-perfumed citrus briskness, essential herbal hop oiling and wafting botanical flowers to resinous pine-needled bittering. Fresh spruce, skunky sativa and sagebrush illusions awaken lemony grapefruit-peeled orange rind sharpness as well as tropical peach, pineapple, mango and papaya sweetness above the caramelized Vienna malt base. Astoundingly complex.