Simple biscuit-y treat. Obvious barley-toasted caramel malting counters dry hop-spiced astringency. Cardboard-y cocoa-powdered marzipan reminder has polite acidic bitterness and soft nuttiness of copper ale. Brewery defunct: 2010.

Sweet butterscotch-yeast nose and caramelized crystal malt mouthfeel caress perky citric overtones as soft textured macadamia nut illusion fills balance. Best Floridian discovered by ’03. Brewery defunct: 2006.

Bitterly spiced Cascade hop easement leads to toasted honeyed oats sweetness flowing alongside juicy apricot-tangerine-grapefruit tang. Dry citric-grained finish enticed by woodsy pine comb tinge.

Watery-textured fruity malt stickiness counters acrid alcohol presence muting bittersweet apricot-tangerine succulence to dulled earthen graining, wallowing in purgatory to herbal dry-hopped finish.

Originally brewed to celebrate the Brooklyn Dodgers success, this is softer grained and more watery than other Brooklyn ales. Economic sweet barley essence lingers throughout.

Dry-hopped pale ale with sweet malts providing refreshing simplicity and fruity mustiness absorbing grain richness.

Decent English Pale Ale lets creamy Scotch sweetness decidedly affect biscuit-y wheat setting and nutty undertones. Moderated dry hop toasting entombs dulled orange-tangerine-peach crease, herbal-floral smidgen, and earthen leafy tinge.

Made in traditional style sans preservatives, sweet-grained hazy pale ale brings burnt wood chip essence to cider-y tartness ’til moderate dry-hopped finish dissipates. Brewery defunct: 2006.

Aggressive light brown pale ale framed by pleasant hop bittering and pale mocha sweetness, but too homogenized to be competitive Colorado microbrew. Thin lightweight bottle must be less expensive to transport so check the price to see if it’s cheaper.

Disturbingly acidic Anheuser-Busch castoff besets faint Cascade hops with thin barleycorn outline, dried-out grapefruit contour, and fluctuant buttery malt spine. Diacetyl flow dampers tea-like drift and vegetal accrual.