Canned golden-hued medium body with brisk bittersweet grapefruit entry given an increasingly mouth-prickling sunny lemon tang. Pleasant floral-piney hops provide backdrop and thin white-breaded reminder befits clean watery texture.

Label’s kickin’ mule welcomes fine unassuming 6% alcohol brew as assured fruited spicing and persistent malted hop dryness reminiscent of holiday ale styling. Smooth honeyed flow welcomes amateur consumption.

Luxurious honeyed malts and resinous citric-floral hops hit the tongue running and sharp carbolic fizz never overwhelms amber-clouded off-dry ale. Musty wet grass earthiness conceals soapy finish after pleasant sugared grapefruit-apricot sweetness and temperate almond nuttiness pay dividends.

Ordinary amber-hued pale ale may put off gourmet drunks with its funky vegetal dry-hopped listlessness and burnt toast malting. Besides, diacetyl astringency conceals soft nuttiness and orange souring at earthen herbal bottom.

Cordial candied malt sweetness overlays crisp spruced hop bitterness, but dark citrus undertones unable to overcome stark grain frivolity of hazy amber light body.

Clean watered pale amber maintains vegetative nose, but spiced hop doze and dull mocha malt woes deaden impact. Tinny finish disrupts ester-y fruit hind and dry barley bind.

Deep orange-hued fluffy-headed Hawaiian pours like light whiskey as sharp mineral-grained grapefruit-orange bitterness lingers through resilient floral hop pep. Most likely fire brewed or wood chip scorched, since galvanizing smokiness informs burnt finish. Very strong and efficient; not for amateurs.

With a dab of honey on the horizon, sugary water-based ale is easily imbibed. Carbolic lime spritz enhances citrus flow and bitter-grained hop-doused finish, but distinction lacks.

Solid-bodied auburn-clouded pale ale with perplexing sour yeast, mildewed malt, and musty barley combination you’ll either love or hate. Juxtaposed with prune overtones, this original-minded brew will certainly garner varied opinions depending on one’s tolerance for oxidization. Brewery defunct: 2006.

Phenol chocolate malt wisp, herbal peppermint continuance, and floral violet-lavender seasoning intensify citric hop surge of turbid orange amber peculiarity.

Dry prickly hop spice infiltrates resinous fruited malts, puncturing brisk orange peel, grapefruit, white peach, and mango adjuncts to grain-nut spine. Clean finish allows white bread bottom to brighten minor piney nuance.

Original brew (now re-created worse by O’Hanlon’s) tosses an aromatic chocolate liqueur punch into the creamy mocha center, where correlative fruitcake jab reaches temperate brandy finish. Sly hop bitterness picks up nutmeg-berry riptide, sprucing up the corners for unique pale ale with abundant character.