Special 10th anniversary ‘grand cuvee’ typifies Unibroue’s more uniquely styled brews which are truly in a league of their own. Compares favorably to Belgian white ales with its wheat wine essence, zesty orange wisp, and carbolic hop-spiced clove seasoning. Unexpected cinnamon-nutmeg backdrop adds pleasant holiday spirit. Still, more fluffy than creamy, hurting its persistence.

First impression: lightly pined copper-hazed ale compared favorably to Sierra Nevada Pale Ale. Sinewy caramel yeast foundation provides perfect ‘tap beer’ essence while subtle nut bitterness firms up wheat-chaffed floral bouquet. Damp dry-hopped orange rind dankness envelops succinct mineral grain finish.