Aromatic yeast sweetness affects tiny-bubbled foamy head and well-rounded flowery hop palate of wheat-fronted cork-bottled pale ale. Refreshing finish counters wheat wine insistence with rich barley tones.

Decent yellow-bellied medium body placates sweet malt opening with bright peach-nectarine tang, lemon-hopped bittering, and musty herbal mist, garnering oak-dried grape tannic, wild berry, and piney nuances by grassy horsehide finish. Shockingly, viscous milky yeast particles deluge otherwise silky nature. Brewery defunct: 2006.